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A hearty one-pot meal combining savory beef chili with tender macaroni, all smothered in melted cheddar cheese. This classic comfort food is a family favorite, ready in under 40 minutes and perfect for a cozy weeknight dinner.
For 4 servings
Brown the beef and aromatics.
Build the chili base.
Cook the macaroni.
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A hearty one-pot meal combining savory beef chili with tender macaroni, all smothered in melted cheddar cheese. This classic comfort food is a family favorite, ready in under 40 minutes and perfect for a cozy weeknight dinner.
This midwest recipe takes 35 minutes to prepare and yields 4 servings. At 815.63 calories per serving with 52.01g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
Finish and serve.
Substitute the ground beef with 1 pound of plant-based ground 'meat' or two cans of black beans (rinsed and drained). Use vegetable broth instead of beef broth.
Add 1-2 chopped jalapeños along with the onion, and a 1/4 to 1/2 teaspoon of cayenne pepper with the other spices for an extra kick.
Sauté 1 chopped bell pepper and 1 cup of corn kernels along with the onion to boost the vegetable content.
For an even richer and creamier texture, stir in 1/4 cup of heavy cream or 4 ounces of cream cheese along with the cheddar cheese at the end.
The combination of ground beef and kidney beans provides a substantial amount of protein, which is essential for muscle repair, growth, and overall body function.
Kidney beans are rich in dietary fiber, which aids in digestion, helps maintain stable blood sugar levels, and promotes a feeling of fullness.
The complex carbohydrates from the macaroni provide a steady release of energy, making this a satisfying and fueling meal.
Tomatoes are an excellent source of lycopene, a powerful antioxidant linked to a reduced risk of certain chronic diseases.
A typical serving of this Chili Mac (about 1.5 cups) contains approximately 550-650 calories, depending on the leanness of the beef and toppings used.
Chili Mac can be part of a balanced diet. It's a good source of protein and fiber. To make it healthier, use extra-lean ground beef or turkey, add more vegetables like bell peppers and corn, and use reduced-fat cheese.
Absolutely! Replace the ground beef with a plant-based crumble, lentils, or extra beans like black beans or pinto beans. Use vegetable broth instead of beef broth.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat, adding a splash of broth or water to loosen the sauce, or in the microwave.
Yes, Chili Mac freezes well. Let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
This is a complete one-pot meal, but it pairs wonderfully with a simple green salad, cornbread, or garlic bread to soak up the delicious sauce.