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A comforting, budget-friendly dish featuring sautéed cabbage, sweet onions, and tender egg noodles, all tossed with crispy bacon and rich butter. This classic from Eastern Europe, popular in the American Midwest, is a simple, hearty meal ready in under 30 minutes.
Cook the Noodles
Render the Bacon
Sauté the Vegetables
A comforting, budget-friendly dish featuring sautéed cabbage, sweet onions, and tender egg noodles, all tossed with crispy bacon and rich butter. This classic from Eastern Europe, popular in the American Midwest, is a simple, hearty meal ready in under 30 minutes.
This midwest recipe takes 30 minutes to prepare and yields 4 servings. At 535.39 calories per serving with 15.03g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
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Combine and Serve
For a more traditional Polish version, add 1/2 pound of sliced, browned kielbasa sausage along with the bacon.
Omit the bacon. Sauté the onions and cabbage in 6 tablespoons of butter. You can add smoked paprika for a smoky flavor.
Stir in 1/4 cup of sour cream or cream cheese at the very end for a richer, creamier finish.
Add 1/4 to 1/2 teaspoon of red pepper flakes along with the cabbage for a bit of heat.
The egg noodles provide a significant source of carbohydrates, which are the body's primary fuel for energy.
Cabbage is an excellent source of Vitamin C, an antioxidant that supports a healthy immune system and skin health.
Cabbage also contains Vitamin K, which is crucial for blood clotting and plays a vital role in maintaining strong, healthy bones.
Haluski is a rustic dish with Eastern European roots (Polish, Slovak, Ukrainian) made from noodles and cabbage. The American version, popular in the Midwest and Rust Belt, typically includes fried cabbage, onions, egg noodles, butter, and often bacon or kielbasa.
Each serving of this Haluski recipe contains approximately 710-750 calories. It is a hearty and energy-dense comfort food.
Haluski is a classic comfort food and is high in carbohydrates and fats from the noodles, butter, and bacon. While delicious, it's best enjoyed in moderation. To make it healthier, you could use less bacon and butter, increase the amount of cabbage, and use whole wheat egg noodles.
Yes, Haluski is an excellent make-ahead meal. It stores well in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out.
Absolutely. While wide egg noodles are traditional, you can substitute them with other sturdy pasta shapes like medium shells, rotini, or even gnocchi. Dumplings are also a traditional alternative to noodles.
Haluski is a very hearty dish that can easily be a meal on its own. If you'd like a side, a simple green salad with a vinaigrette, a side of cottage cheese, or some crusty bread would pair nicely.
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