Loading...
A classic American comfort food, this creamy and savory ham salad is packed with crunchy celery and a hint of sweet relish. It's the perfect quick lunch and a fantastic way to use up leftover ham.
Prepare the ham. Finely dice the cooked ham. For a smoother, more classic texture, place the diced ham in a food processor and pulse 4-5 times until it's coarsely ground. Be careful not to over-process it into a paste.
In a medium bowl, combine the ground ham, mayonnaise, finely chopped celery, finely chopped red onion, sweet pickle relish, and Dijon mustard. Stir until all ingredients are evenly incorporated.
Season the ham salad with salt and freshly ground black pepper. Mix well, then taste and adjust the seasonings if needed. For best results, cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
To assemble, lay out 8 slices of bread. Spread the chilled ham salad mixture evenly over 4 of the slices. Top with a leaf of lettuce, if using, and then place the remaining 4 slices of bread on top. Slice the sandwiches in half diagonally and serve immediately.
A fun and portable way to enjoy tacos! Seasoned ground beef and your favorite toppings are served right inside a bag of corn chips for an easy, no-mess meal. Perfect for parties, tailgating, or a quick weeknight dinner.
A creamy, comforting baked corn casserole with a golden, buttery cracker topping. This classic Midwest side dish is a holiday favorite, perfect for Thanksgiving or any family dinner. It's savory, slightly sweet, and incredibly easy to make.
A hearty, savory hand pie filled with tender beef, potatoes, and root vegetables, all encased in a flaky, golden-brown crust. This classic Midwest comfort food, with roots in Cornwall, England, is a complete meal in itself, perfect for a satisfying lunch or dinner.
Creamy peanut butter fudge balls dipped in rich chocolate to resemble the nut from Ohio's state tree. A classic no-bake treat that's a holiday favorite and perfect for gifting.
A classic American comfort food, this creamy and savory ham salad is packed with crunchy celery and a hint of sweet relish. It's the perfect quick lunch and a fantastic way to use up leftover ham.
This midwest recipe takes 15 minutes to prepare and yields 4 servings. At 589.35 calories per serving with 30.46g of protein, it's a beginner-friendly recipe perfect for lunch or snack.
Add one or two chopped hard-boiled eggs to the mixture for extra creaminess and protein.
Stir in 1 tablespoon of fresh chopped dill or chives for a fresh, herby flavor.
Add a dash of hot sauce or a pinch of cayenne pepper to the mixture for a little kick.
Sprinkle a 1/4 teaspoon of smoked paprika into the salad for a subtle smoky depth.
Ham provides high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and maintaining overall body function.
Ham is a good source of several B vitamins, particularly thiamine (B1) and niacin (B3), which are crucial for converting food into energy and supporting a healthy nervous system.
This dish offers important minerals like selenium, which acts as an antioxidant, and phosphorus, which is vital for bone health.
A typical ham salad sandwich, as prepared in this recipe, contains approximately 450-550 calories per serving, depending on the type of ham, mayonnaise, and bread used.
Ham salad can be part of a balanced diet. It's a good source of protein. However, it can be high in sodium and fat due to the ham and mayonnaise. To make it healthier, you can use a lower-sodium ham, light mayonnaise, and serve it on whole-wheat bread with plenty of fresh vegetables.
Store leftover ham salad in an airtight container in the refrigerator for up to 3 days. Do not leave it at room temperature for more than 2 hours.
Absolutely! You can finely chop the ham with a sharp knife. The texture will be a bit chunkier but still delicious.
These sandwiches pair well with classic sides like potato chips, a dill pickle spear, a cup of tomato soup, or a simple side salad.
It is not recommended to freeze ham salad. Mayonnaise tends to separate and become oily when thawed, which will ruin the texture of the salad.