Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Neerpanas Phodi
Crispy, spiced breadfruit slices coated in semolina and shallow-fried to golden perfection. This classic Goan side dish, known as phodi, is the perfect crunchy accompaniment to rice and curry.

Kelya Phodi
Crispy, pan-fried raw banana slices coated in a spicy semolina crust. This popular Goan side dish, also known as Kele Fodi, is quick to make and adds a delightful crunch to any meal, pairing perfectly with rice and dal.









