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A classic Midwestern treat! Chewy, crispy rice cereal bars held together with a sweet peanut butter mixture, all topped with a dreamy layer of melted chocolate and butterscotch. A no-bake favorite for potlucks and parties.
For 24 servings
Prepare Pan and Cereal
Create the Peanut Butter Syrup
Combine and Press the Base
A classic Midwestern treat! Chewy, crispy rice cereal bars held together with a sweet peanut butter mixture, all topped with a dreamy layer of melted chocolate and butterscotch. A no-bake favorite for potlucks and parties.
This midwest recipe takes 145 minutes to prepare and yields 24 servings. At 225.62 calories per serving with 3.4g of protein, it's a beginner-friendly recipe perfect for dessert or snack.
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Melt the Topping
Finish and Set the Bars
Use all semi-sweet chocolate, all milk chocolate, or a mix of peanut butter chips and chocolate chips for the topping.
After spreading the topping, sprinkle a light layer of flaky sea salt over the top for a delicious sweet and salty contrast.
Gently fold in 1/2 cup of mini M&Ms, chopped peanuts, or mini marshmallows along with the cereal for extra texture and flavor.
While classic Scotcheroos use crisp rice cereal, you can experiment with corn flakes or Chex cereal for a different texture.
The combination of sugar, corn syrup, and carbohydrates from the cereal provides a rapid source of energy, making it a satisfying treat when you need a quick pick-me-up.
The delicious combination of peanut butter, chocolate, and butterscotch can be a delightful comfort food, providing a sense of satisfaction and potentially boosting your mood.
This is the most common issue and it's almost always caused by over-boiling the sugar and corn syrup mixture. The moment the mixture comes to a rolling boil, it must be removed from the heat immediately. Boiling it for even 30 seconds longer will result in hard, crunchy bars instead of chewy ones.
It's not recommended. Natural peanut butters that have oil separation can make the bars greasy and may not bind as well. A standard, no-stir creamy peanut butter like Jif or Skippy works best for this recipe.
Store them in an airtight container at room temperature for up to 5 days. Avoid refrigerating them, as it can make the topping hard and the cereal base tough.
Yes, this recipe can easily be made gluten-free. Simply use a brand of crisp rice cereal that is certified gluten-free, as some brands contain malt flavoring derived from barley.
Scotcheroos are a dessert and should be considered an indulgent treat. They are high in sugar and calories. While they offer a quick energy boost, they are not a health food.
When cut into 24 bars, each Scotcheroo contains approximately 220-250 calories, depending on the specific brands of ingredients used.
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