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A warm, custardy breakfast bake with a crunchy cinnamon-sugar topping. This make-ahead casserole is perfect for holidays, brunch, or a lazy weekend morning, filling your home with the coziest aroma.
For 8 servings
Prepare the Baking Dish and Bread
Mix the Custard
Soak the Bread
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A warm, custardy breakfast bake with a crunchy cinnamon-sugar topping. This make-ahead casserole is perfect for holidays, brunch, or a lazy weekend morning, filling your home with the coziest aroma.
This american recipe takes 70 minutes to prepare and yields 8 servings. At 697.83 calories per serving with 15.29g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or dessert.
Prepare the Streusel Topping and Preheat Oven
Bake the Casserole
Rest and Serve
Gently fold in 1 to 1.5 cups of fresh or frozen berries (like blueberries or raspberries) or sliced peaches among the bread cubes before pouring the custard over.
Add 1/2 cup of chopped pecans or walnuts to the streusel topping mixture for an extra layer of flavor and texture.
Sprinkle 1 cup of semi-sweet or dark chocolate chips over the bread before adding the custard for a decadent, dessert-like twist.
Add the zest of one large orange to the custard mixture for a bright, citrusy aroma and flavor that complements the cinnamon and vanilla.
Eggs and dairy provide high-quality protein, which helps you feel full and satisfied, reducing the urge to snack later in the morning.
This dish contains calcium from milk for bone health and choline from eggs, which is important for brain function and development.
The carbohydrates from the bread and sugar offer a quick source of energy, making it a classic choice for a special occasion breakfast or brunch.
A single serving of this French Toast Casserole, including the streusel topping and a drizzle of maple syrup, is estimated to be between 550 and 650 calories. This can vary based on the exact type of bread and specific ingredients used.
This dish is an indulgent treat that is high in calories, fat, and sugar. While it contains protein and calcium from eggs and dairy, it's best enjoyed in moderation for special occasions rather than as a daily breakfast.
Absolutely! This recipe is perfect for making ahead. You can assemble the entire casserole (without the topping) the night before, cover it, and refrigerate. In the morning, just prepare the topping, sprinkle it on, and bake as directed.
A sturdy, enriched bread that is slightly stale works best. Brioche and challah are top choices for their rich flavor. A thick-cut Texas toast or a crusty French baguette will also work well.
Yes, you can substitute whole milk with 2% milk or even a nut milk like almond milk. However, using a lower-fat milk or omitting the heavy cream will result in a less rich and creamy custard.
The casserole is done when the top is golden brown and the center is set. To check, gently shake the pan; there should be no jiggle in the middle. You can also insert a knife into the center—it should come out clean with no wet, uncooked custard.