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Crispy, savory, and utterly addictive! These crackers are coated in a rich butter and seasoning blend, then baked to golden perfection. A classic Southern party snack that disappears in minutes.
For 8 servings
Preheat your oven to 250°F (120°C). Line a large, rimmed baking sheet with parchment paper.
In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, paprika, red pepper flakes (if using), salt, and black pepper until well combined.
Place the saltine crackers in a very large bowl. Slowly drizzle the butter mixture over the crackers while gently tossing with a spatula to coat them as evenly as possible. Be careful not to break them.
Arrange the coated crackers in a single layer on the prepared baking sheet. Make sure they are not overlapping. Bake for 20 minutes, or until the butter is absorbed and the crackers are lightly golden and dry to the touch. For even baking, you can gently flip them halfway through, but it's not strictly necessary.
Cool completely on the baking sheet. They will crisp up further as they cool. Once cool, store in an airtight container.
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Crispy, savory, and utterly addictive! These crackers are coated in a rich butter and seasoning blend, then baked to golden perfection. A classic Southern party snack that disappears in minutes.
This southern recipe takes 30 minutes to prepare and yields 8 servings. At 339.31 calories per serving with 4.36g of protein, it's a beginner-friendly recipe perfect for snack or appetizer.
For a spicy kick, add 1/2 tsp of cayenne pepper or increase the red pepper flakes to 1 tsp.
Mix in 1 tbsp of ranch seasoning mix with the butter for a flavor kids love. Omit the red pepper flakes.
Use your favorite brand of gluten-free saltine-style crackers. Baking time may vary slightly, so keep an eye on them.
Replace the unsalted butter with a high-quality vegan butter and use a vegan Worcestershire sauce to make this recipe plant-based.