Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.
Jaju
A creamy and comforting Bhutanese soup made with milk, spinach, and potatoes. Delicately flavored with Sichuan peppercorns, this traditional dish is a heartwarming and simple meal.
Ema Datshi
A fiery and savory Bhutanese stew made with spicy green chilies and melted cheese. This is the national dish of Bhutan, a simple yet incredibly flavorful curry best enjoyed with a side of red rice.