Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Kabuli Pulao with Eggs
A vegetarian take on Afghanistan's national dish, this fragrant Kabuli Pulao features fluffy basmati rice cooked with aromatic whole spices. It's beautifully garnished with sweet caramelized carrots, plump raisins, and protein-rich hard-boiled eggs, creating a visually stunning and delicious one-pot meal.

Szechuan Fried Rice
A fiery and flavorful Indo-Chinese classic, this fried rice gets its kick from a homemade Szechuan sauce. Perfectly cooked rice tossed with crisp vegetables and aromatic spices, ready in under 30 minutes for a quick and satisfying meal.









