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Perfectly crispy on the outside and fluffy on the inside, these roasted new potatoes are tossed with garlic, herbs, and olive oil. This simple, versatile side dish is a guaranteed crowd-pleaser that pairs beautifully with almost any main course.
For 4 servings
Preheat oven and prepare baking sheet
Prepare the potatoes
Season the potatoes
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Perfectly crispy on the outside and fluffy on the inside, these roasted new potatoes are tossed with garlic, herbs, and olive oil. This simple, versatile side dish is a guaranteed crowd-pleaser that pairs beautifully with almost any main course.
This american recipe takes 50 minutes to prepare and yields 4 servings. At 273.9 calories per serving with 4.93g of protein, it's a beginner-friendly recipe perfect for side or snack or lunch or dinner.
Arrange potatoes for roasting
Roast until golden and crispy
Garnish and serve
Add 1/2 teaspoon of red pepper flakes or 1/4 teaspoon of cayenne pepper along with the other seasonings for a spicy kick.
Reduce the olive oil to 2 tablespoons and use more herbs for flavor. You can also add other vegetables like bell peppers or broccoli for extra nutrients.
Parboil the potatoes for 7-8 minutes before roasting. This can reduce the oven time by 10-15 minutes.
For a cheesy version, sprinkle 1/4 cup of grated Parmesan cheese over the potatoes during the last 5 minutes of roasting.
Potatoes are an excellent source of potassium, an essential mineral that helps regulate blood pressure and support heart health.
Potatoes provide a significant amount of Vitamin C, an antioxidant that boosts the immune system and helps with iron absorption.
Leaving the skin on the potatoes provides dietary fiber, which is important for digestive health and helps you feel full and satisfied.
Yes, roasted potatoes can be a healthy side dish. They are a good source of potassium, vitamin C, and fiber, especially when the skin is left on. Roasting is a healthier cooking method than frying. To keep it healthy, use a moderate amount of olive oil.
One serving of these roasted new potatoes (about 1 cup) contains approximately 200-250 calories, primarily from the potatoes and olive oil.
Absolutely! While new potatoes are great for their thin skin, you can also use Yukon Gold or red potatoes. Just make sure to cut them into uniform 1-inch pieces for even cooking.
The key to crispy potatoes is making sure they are completely dry before adding oil. Also, don't overcrowd the pan, as this causes them to steam. Preheating the baking sheet also helps create a crispy exterior.