Roasted Baby Potatoes
Crispy on the outside, fluffy on the inside — these roasted baby potatoes are a simple side dish that goes with practically everything. A quick toss with olive oil, garlic, and fresh herbs, then into a hot oven until golden brown. Ready in under 40 minutes with minimal prep.
For 4 servings
- prep
Preheat the oven and prep the potatoes.
1.Preheat oven to 425°F (220°C).2.Wash and scrub the baby potatoes well.3.Cut each potato in half, keeping skins on.TIPChoose potatoes of similar size so they roast evenly. - mix
Toss potatoes with oil and seasonings.
1.In a large mixing bowl, combine halved potatoes, olive oil, minced garlic, and chopped rosemary.2.Add salt and black pepper.3.Toss everything together until potatoes are evenly coated. - roast · ~30 min
Arrange and roast until golden and crisp.
1.Spread potatoes in a single layer on a baking sheet, cut-side down.2.Roast for 25-30 minutes, flipping once halfway through.3.Potatoes are done when golden brown, crisp on the outside, and easily pierced with a fork.TIPCrowding the pan steams instead of roasts — use two sheets if needed. - garnish
Finish with fresh parsley and serve hot.
Transfer roasted potatoes to a serving bowl, scatter over the fresh parsley, and serve immediately while hot and crispy.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Halve potatoes of similar size so they all cook at the same rate.
- 2Always roast cut-side down for maximum golden-brown crust formation.
- 3Flip potatoes halfway through to ensure even browning on both sides.
- 4Avoid crowding the pan: use two baking sheets if needed to keep the potatoes from steaming.
- 5Let the potatoes rest on the hot baking sheet for 2 minutes after roasting to help the crust stick.
- 6Leftover roasted potatoes reheat best in a dry skillet or air fryer to restore crispness.
Adapt it for your goals.
Herb swap
Replace rosemary with thyme or oregano for a different aromatic profile, or use dill for a brighter, fresher flavor.
spicySpicy
Toss the potatoes with 1/2 teaspoon of red pepper flakes or smoked paprika before roasting for a subtle heat and smoky note.
cheesyCheesy
Sprinkle freshly grated Parmesan over the potatoes during the last 5 minutes of roasting, then let melt into a golden, savory crust.
lemon garlicLemon-garlic
Add the zest of 1 lemon along with the garlic for a citrusy pop that brightens the rich roasted flavor.
Why this is on our healthy list.
Rich in Fiber
Leaving the skins on the baby potatoes provides dietary fiber, which supports healthy digestion and increases satiety.
Good Source of Vitamin C
Potatoes contain vitamin C, which helps support immune function and collagen production.
Low in Saturated Fat
Using olive oil instead of butter keeps the saturated fat content low while adding heart-healthy monounsaturated fats.
Naturally Gluten-Free
This side dish is naturally free of gluten, making it safe for those with celiac disease or gluten sensitivity.
Frequently asked questions
Sogginess usually comes from overcrowding the pan or not drying the potatoes thoroughly after washing. Spread them in a single layer with space between each half and ensure you pat them dry before oiling.
