Roasted Baby Potatoes
Perfectly crispy on the outside and fluffy on the inside, these roasted new potatoes are tossed with garlic, herbs, and olive oil. This simple, versatile side dish is a guaranteed crowd-pleaser that pairs beautifully with almost any main course.
For 4 servings
6 steps.
- 1
Step 1
- a.Preheat oven and prepare baking sheet
- b.Preheat your oven to 400°F (200°C).
- c.Line a large, rimmed baking sheet with parchment paper for easy cleanup.
- 2
Step 2
- a.Prepare the potatoes
- b.Wash the new potatoes thoroughly under running water.
- c.Pat them completely dry with a clean kitchen towel – this is key for crispy skin.
- d.Cut any larger potatoes in half or quarters to ensure they are all roughly 1-inch in size for even cooking.
- 3
Step 3
- a.Season the potatoes
- b.Place the dried potatoes in a large mixing bowl.
- c.Drizzle with olive oil and toss to coat evenly.
- d.Sprinkle over the garlic powder, onion powder, dried rosemary, dried thyme, paprika, kosher salt, and black pepper.
- e.Toss again until every potato is well-seasoned.
- 4
Step 4
- a.Arrange potatoes for roasting
- b.Spread the seasoned potatoes onto the prepared baking sheet in a single, even layer.
- c.Do not overcrowd the pan; use two sheets if necessary. An even layer helps the potatoes roast instead of steam.
- 5
Step 5
- a.Roast until golden and crispy
- b.Place the baking sheet in the preheated oven.
- c.Roast for 35-40 minutes, flipping the potatoes with a spatula halfway through.
- d.The potatoes are done when they are golden brown, crispy on the outside, and tender enough to be easily pierced with a fork.
- 6
Step 6
- a.Garnish and serve
- b.Remove the potatoes from the oven.
- c.Garnish with freshly chopped parsley and serve immediately for the best texture.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For an even fluffier interior, you can parboil the potatoes for 5-7 minutes before tossing them with oil and seasonings. Ensure they are completely dry before roasting.
- 2For maximum crispiness, place the baking sheet in the oven while it preheats. Carefully add the seasoned potatoes to the hot pan.
- 3If using fresh herbs like rosemary and thyme, use about 1 tablespoon of each and add them during the last 10 minutes of roasting to prevent them from burning.
- 4Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in a 400°F (200°C) oven or an air fryer for 5-8 minutes to restore their crispiness.
Adapt it for your goals.
Spicy
Add 1/2 teaspoon of red pepper flakes or 1/4 teaspoon of cayenne pepper along with the other seasonings for a spicy kick.
healthyHealthy
Reduce the olive oil to 2 tablespoons and use more herbs for flavor. You can also add other vegetables like bell peppers or broccoli for extra nutrients.
quickQuick
Parboil the potatoes for 7-8 minutes before roasting. This can reduce the oven time by 10-15 minutes.
kid friendlyKid friendly
For a cheesy version, sprinkle 1/4 cup of grated Parmesan cheese over the potatoes during the last 5 minutes of roasting.
Why this is on our healthy list.
Rich in Potassium
Potatoes are an excellent source of potassium, an essential mineral that helps regulate blood pressure and support heart health.
Good Source of Vitamin C
Potatoes provide a significant amount of Vitamin C, an antioxidant that boosts the immune system and helps with iron absorption.
Provides Dietary Fiber
Leaving the skin on the potatoes provides dietary fiber, which is important for digestive health and helps you feel full and satisfied.
Frequently asked questions
Yes, roasted potatoes can be a healthy side dish. They are a good source of potassium, vitamin C, and fiber, especially when the skin is left on. Roasting is a healthier cooking method than frying. To keep it healthy, use a moderate amount of olive oil.