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Tender, flaky white fish broiled to perfection with a golden, buttery breadcrumb topping. This classic New England dish is incredibly simple, elegant, and ready in under 20 minutes.
Position an oven rack about 4-6 inches from the broiler element and turn the broiler on to high. Lightly grease a baking sheet or broiling pan with olive oil.
In a small bowl, combine the melted butter, lemon juice, chopped parsley, and minced garlic. Mix well to combine.
Pat the fish fillets completely dry with paper towels. Arrange the fillets in a single layer on the prepared baking sheet and season both sides of the fish with salt and pepper.
Pour the butter mixture evenly over the fish fillets. Sprinkle the panko breadcrumbs over the top, followed by a light dusting of paprika for color.
Place the baking sheet under the preheated broiler. Broil for 8-10 minutes, watching carefully to prevent the topping from burning. The fish is done when it is opaque throughout and flakes easily with a fork.
Garnish and serve immediately with fresh lemon wedges on the side.
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Tender, flaky white fish broiled to perfection with a golden, buttery breadcrumb topping. This classic New England dish is incredibly simple, elegant, and ready in under 20 minutes.
This new_england recipe takes 20 minutes to prepare and yields 4 servings. At 288.59 calories per serving with 31.76g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Use gluten-free panko breadcrumbs or crushed pork rinds for the topping. Ensure all other ingredients are certified gluten-free.
Substitute the butter with an equal amount of high-quality olive oil or your favorite dairy-free butter alternative.
Omit the breadcrumbs entirely. For a crispy topping, mix 1/4 cup of grated Parmesan cheese with the paprika and sprinkle over the fish.
To save time, you can mix the breadcrumbs directly into the melted butter mixture and pat it onto the fish fillets before broiling.