Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Hesarubele Payasa
A creamy and traditional South Indian dessert from Karnataka, made with roasted moong dal, jaggery, and coconut milk. This sweet pudding is delicately flavored with cardamom and ginger, perfect for festive occasions and celebrations.

Girengi Gassi
A rich and creamy Mangalorean curry made with tender cashew nuts simmered in a fragrant, spiced coconut gravy. This coastal Karnataka specialty is a true delicacy, perfect with steamed rice or neer dosa.









