Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Girengi Gassi
A rich and creamy Mangalorean curry made with tender cashew nuts simmered in a fragrant, spiced coconut gravy. This coastal Karnataka specialty is a true delicacy, perfect with steamed rice or neer dosa.

Udupi Kurma
A creamy and aromatic mixed vegetable curry from the temple town of Udupi. This mildly spiced kurma gets its unique flavor from a fresh coconut and poppy seed masala, perfect with pooris or chapatis.









