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Showing 12 of 9666 recipes (page 228)
medium
0vegetariannut-free
new_england
Anadama Bread
A classic bread from New England, this loaf has a wonderfully soft, chewy crumb and a slightly sweet, earthy flavor from molasses. The cornmeal adds a hearty, rustic texture, making it perfect for toast, sandwiches, or served alongside a warm bowl of chowder.
180 min
12
174cal
5gprotein
medium
0non-vegetariannut-free
new_england
Lobster Benedict
Indulge in a luxurious brunch with perfectly poached eggs and succulent lobster meat, all smothered in a rich, creamy hollandaise sauce. A New England classic that elevates any special occasion.
40 min
2
943cal
44gprotein
