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Showing 12 of 8596 recipes (page 233)
medium
0vegetariannut-free
punjabi
Mah Chole di Dal
A hearty and wholesome Punjabi lentil curry made with a blend of black gram and split chickpeas. Slow-cooked with aromatic spices, this dal has a creamy texture and a rich, earthy flavor, perfect with hot rotis or rice.
80 min
4
307cal
14gprotein
medium
0non-vegetariangluten-free
bengali
Shorshe Chingri Bhapa
A classic Bengali delicacy where tender prawns are steamed in a pungent, creamy paste of mustard seeds, poppy seeds, and coconut. This 'bhapa' preparation is incredibly flavorful and best enjoyed with hot steamed rice.
50 min
4
307cal
28gprotein
