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Mori Masala

non-vegetariangluten-free

Mori Masala

A traditional Goan delicacy, this shark curry features tender pieces of fish simmered in a fragrant and tangy coconut-based masala. The unique blend of spices with a hint of tamarind makes it a perfect partner for steamed rice.

Tisrya Sukka

non-vegetariangluten-free

Tisrya Sukka

A classic Maharashtrian delicacy from the Konkan coast. Tender clams are cooked in a fragrant, spicy masala of fresh coconut, onions, and traditional spices. This dry preparation is bursting with coastal flavors and pairs perfectly with bhakri or steamed rice.

Rava Fried Pomfret

non-vegetariandairy-free

Rava Fried Pomfret

A Goan coastal classic! Whole pomfret marinated in fiery spices, coated in a crispy semolina crust, and shallow-fried to golden perfection. Simple, quick, and incredibly delicious.

Bangda Ambat

non-vegetariangluten-free

Bangda Ambat

A tangy and spicy mackerel curry from the Konkan coast. Made with a fresh coconut and red chili paste, soured with tamarind, this coastal classic is a delight for seafood lovers and pairs perfectly with steamed rice.

Anda Sukke

eggetariangluten-free

Anda Sukke

A rustic and aromatic dry egg curry from the coastal region of Mangalore. Hard-boiled eggs are tossed in a freshly ground masala of roasted spices and coconut, creating a flavor-packed dish that's perfect with neer dosa or steamed rice.

Konkani Egg Bhurji

eggetariangluten-free

Konkani Egg Bhurji

A coastal take on classic scrambled eggs, this Konkani-style bhurji features fluffy eggs cooked with onions, tomatoes, and a unique addition of fresh coconut for a creamy, savory finish. A quick and delicious meal, perfect with pav or roti.

Batata Sukke

veganvegetarian

Batata Sukke

A simple and delicious Maharashtrian dry potato curry made with boiled potatoes, fresh coconut, and a fragrant tempering of spices. This comforting side dish comes together quickly and pairs perfectly with chapatis or as a side with dal and rice.

Ukde Sheet

veganvegetarian

Ukde Sheet

A staple in every Goan household, this red parboiled rice, known as Ukde Tandul, has a unique earthy flavor and a firm, satisfying texture. It's the perfect canvas for soaking up rich fish curries and spicy vindaloos, offering a more nutritious and flavorful alternative to white rice.

Anda Ghashi

eggetariangluten-free

Anda Ghashi

A fiery and tangy egg curry from Mangalore, made with a rich, roasted coconut and spice masala. This coastal Karnataka classic is perfect with steamed rice or neer dosa.

Anda Ambat

eggetariangluten-free

Anda Ambat

A classic Mangalorean egg curry featuring boiled eggs simmered in a tangy and spicy coconut-tamarind gravy. This flavorful dish gets its unique taste from freshly roasted spices and is a perfect pairing with steamed rice or neer dosa.

Kulith Kadhi

vegetariannut-free

Kulith Kadhi

A rustic and earthy Maharashtrian curry made from horse gram flour and tangy yogurt. This nutritious dish, known as Kulithachi Pithi, has a unique flavor and is best enjoyed with steamed rice and a dollop of ghee.

Goan Beans Talasan

veganvegetarian

Goan Beans Talasan

A simple, healthy Goan stir-fry with tender-crisp green beans, aromatic tempering, and sweet grated coconut. This classic side dish comes together in under 25 minutes and pairs perfectly with rice and dal.

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