Batata Sukke
A simple and delicious Maharashtrian dry potato curry made with boiled potatoes, fresh coconut, and a fragrant tempering of spices. This comforting side dish comes together quickly and pairs perfectly with chapatis or as a side with dal and rice.
For 4 servings
7 steps. 15 minutes total.
- 1
Step 1
- a.Boil the potatoes in a pot of water until they are fork-tender but still hold their shape, about 15-20 minutes. Drain the water, allow them to cool down enough to handle, then peel the skin and gently cut them into 1-inch cubes. Set aside.
- 2
Heat oil in a wide pan or kadai over medium heat
- a.Once the oil is hot, add the mustard seeds. Wait for them to splutter, which should take about 30 seconds.
- 3
Step 3
- a.Once the mustard seeds pop, add the cumin seeds, hing, curry leaves, and slit green chilies. Sauté for about 30-40 seconds until the curry leaves turn crisp and the spices are fragrant.
- 4
Reduce the heat to low
- a.Add the turmeric powder and red chili powder. Stir for just 10-15 seconds, being careful not to burn the spices.
- 5
Immediately add the cubed potatoes to the pan
- a.Sprinkle with salt, tamarind paste, and grated jaggery. Toss everything together gently with a spatula, ensuring the potatoes are evenly coated with the spice mixture without breaking them.
- 6
Add the fresh grated coconut and mix gently again
- a.Cook for another 2-3 minutes, allowing the flavors to meld together and the coconut to heat through.
- 7
Turn off the heat
- a.Garnish with freshly chopped coriander leaves. Serve the Batata Sukke hot with chapatis, puris, or as a side dish with dal and rice.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best texture, use waxy or all-purpose potatoes like Yukon Gold or red potatoes, as they hold their shape well after boiling.
- 2Do not over-boil the potatoes. They should be just cooked through, otherwise they will turn mushy when you mix them with the spices.
- 3Freshly grated coconut provides the most authentic flavor and texture. If unavailable, use frozen (thawed), or as a last resort, desiccated coconut soaked in a little warm water.
- 4The combination of tamarind and jaggery gives a classic sweet and tangy flavor profile. Adjust the quantities to your personal preference.
- 5Mix the potatoes gently with a flat spatula or by tossing the pan to prevent them from breaking apart and becoming a mash.
Adapt it for your goals.
With Onion
For a different flavor base, sauté one finely chopped onion after the tempering until it turns golden brown, then proceed with adding the spice powders and potatoes.
Add CrunchAdd Crunch
For added texture and nutty flavor, add 1-2 tablespoons of roasted and coarsely crushed peanuts along with the fresh coconut.
Goan TwistGoan Twist
Incorporate a pinch of garam masala or a Goan Samaar masala powder along with the red chili powder for a different aromatic profile.
No Onion No GarlicNo Onion No Garlic
This recipe is naturally free of onion and garlic, making it a perfect 'satvik' dish suitable for festivals or specific dietary preferences.
Why this is on our healthy list.
Good Source of Energy
Potatoes are rich in complex carbohydrates, which are the body's primary fuel source, providing sustained energy for daily activities.
Rich in Potassium
Potatoes are an excellent source of potassium, an essential mineral and electrolyte that helps regulate blood pressure, support nerve function, and maintain fluid balance.
Aids Digestion
The spices used in the tempering, such as cumin seeds and asafoetida (hing), are traditionally known in Ayurveda to stimulate digestive enzymes and reduce bloating.
Wholesome and Plant-Based
This dish is entirely plant-based, making it a great option for vegans and vegetarians. It provides essential nutrients from whole food sources like vegetables, coconut, and spices.
Frequently asked questions
One serving of Batata Sukke contains approximately 190-210 calories, primarily from the potatoes, oil, and coconut. This is an estimate and can vary based on the exact ingredients and quantities used.