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Kadale Manoli Curry

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Kadale Manoli Curry

A classic Mangalorean curry where tender ivy gourd and hearty black chickpeas are simmered in a fragrant, tangy masala made from freshly roasted coconut and spices. It's a delightful dish that pairs perfectly with steamed rice.

Menthya Sambar

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Menthya Sambar

A traditional Karnataka-style sambar with a unique bitter-sweet and tangy flavor profile from roasted fenugreek seeds, tamarind, and jaggery. This aromatic lentil stew is the perfect accompaniment to steamed rice, idli, or dosa.

Muttai Gassi

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Muttai Gassi

A rich and creamy Mangalorean egg curry made with a fragrant, freshly ground coconut and spice masala. This flavorful dish, featuring hard-boiled eggs in a thick, tangy gravy, is a coastal Karnataka specialty best enjoyed with neer dosa or steamed rice.

Alambe Ajadina

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Alambe Ajadina

A classic Mangalorean dry mushroom curry bursting with coastal flavors. Earthy mushrooms are tossed in a fragrant, spicy masala made with roasted coconut and spices. A perfect side dish for rice or neer dosa.

Southekayi Dosa

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Southekayi Dosa

A savory, instant dosa from Karnataka made with fresh cucumber and rice. These soft, lacey crepes are quick to make, require no fermentation, and are perfect for a healthy breakfast served with chutney.

Harive Soppu Koddel

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Harive Soppu Koddel

A traditional Udupi-Mangalorean curry featuring tender amaranth leaves and lentils simmered in a fragrant, freshly ground coconut masala. It's a delightful blend of tangy, sweet, and spicy flavors, perfect with hot rice.

Kadle Sukkha

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Kadle Sukkha

A classic Mangalorean dry curry made with tender black chickpeas tossed in a freshly ground spice mix of coconut and roasted spices. It's aromatic, spicy, and perfectly balanced with a hint of tang and sweetness.

Menthya Ganje

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Menthya Ganje

A comforting and nutritious South Indian rice porridge made with fenugreek seeds, coconut milk, and a touch of jaggery. This traditional Karnataka dish offers a unique blend of bitter, sweet, and savory flavors, perfect for a wholesome breakfast or light meal.

Batate Gassi

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Batate Gassi

A creamy, tangy, and mildly spicy potato curry from Mangalore. Made with a freshly ground coconut and spice masala, this classic comfort food is best enjoyed with steamed rice or neer dosa.

Vegetable Koddel

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Vegetable Koddel

A hearty and flavorful Mangalorean curry made with mixed vegetables and lentils, simmered in a fragrant, freshly ground coconut and spice masala. This dish perfectly balances sweet, sour, and spicy notes.

Basale Soppu Ajadina

veganvegetarian

Basale Soppu Ajadina

A traditional dry curry from coastal Karnataka, this Basale Soppu Ajadina features tender Malabar spinach and black chickpeas simmered in a freshly ground, aromatic coconut masala. 'Ajadina' means 'dry' in Tulu, perfectly describing its semi-dry consistency. This dish offers a delightful balance of spicy, tangy, and subtly sweet flavors, making it a perfect accompaniment to steamed rice.

Tendli Batata Upkari

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Tendli Batata Upkari

A simple and wholesome Maharashtrian stir-fry featuring crisp ivy gourd and soft potatoes. This classic side dish, known as upkari, is tempered with mustard seeds and finished with fresh coconut. A perfect accompaniment to dal and rice.

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