Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Pathrode Gasi
Steamed colocasia leaf rolls, filled with a spiced rice and lentil batter, are sliced and simmered in a tangy and savory coconut curry. A classic dish from the Mangalorean coast, it's a unique blend of textures and flavors.

Gulla Bolu Huli
A traditional Udupi-style sweet, sour, and spicy curry made with special green brinjals and a fresh coconut masala. This no-lentil sambar is a delightful side dish for rice.









