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Showing 12 of 8392 recipes (page 251)

Macha Ghanta

non-vegetariangluten-free

Macha Ghanta

A traditional Odia delicacy where a fried fish head is cooked with a medley of vegetables and lentils. This hearty, flavorful curry is a festive favorite, packed with unique spices and textures, and typically served with steamed rice.

Rohi Macher Kalia

non-vegetariangluten-free

Rohi Macher Kalia

A quintessential Bengali fish curry where tender Rohu fish steaks are fried to a perfect golden-brown and simmered in a rich, spicy, and tangy gravy made with onions, yogurt, and aromatic whole spices. This celebratory dish is a cornerstone of Bengali cuisine, best enjoyed with hot steamed rice.

Potala Aloo Bhaja

vegetariangluten-free

Potala Aloo Bhaja

A classic Bengali stir-fry featuring tender pointed gourd and crispy potatoes, seasoned with nigella seeds. This simple and comforting side dish comes together quickly and pairs perfectly with dal and steamed rice.

Odia Egg Fried Rice

eggetariandairy-free

Odia Egg Fried Rice

A simple yet flavorful egg fried rice from Odisha, made with fluffy rice, scrambled eggs, and crisp vegetables. This quick and easy one-pot meal, distinguished by the subtle warmth of mustard oil and turmeric, is a weeknight dinner favorite in many Odia households.

Anda Chhencheda

eggetariangluten-free

Anda Chhencheda

A rustic and flavorful Odia-style mashed egg curry. Hard-boiled eggs and potatoes are crumbled into a spicy onion-tomato masala, creating a hearty, semi-dry dish perfect with hot rice or rotis. A quick and comforting meal ready in about 35 minutes.

Anda Besara

eggetariangluten-free

Anda Besara

A classic Odia egg curry where hard-boiled eggs are simmered in a pungent and tangy mustard seed paste. This flavorful dish is a staple in Odisha, perfect with steamed rice.

Anda Posto

eggetariangluten-free

Anda Posto

A classic Bengali dish where boiled eggs are simmered in a rich, nutty poppy seed paste. This creamy, mildly spiced curry is a comfort food staple, best enjoyed with steamed rice.

Simba Aloo Tarkari

veganvegetarian

Simba Aloo Tarkari

A rustic and flavorful Bihari-style curry featuring tender broad beans and soft potatoes simmered in a simple yet aromatic tomato and spice base. This comforting dish is a staple in Eastern India and pairs perfectly with hot rotis or steamed rice.

Kadali Bhanda Rai

veganvegetarian

Kadali Bhanda Rai

A unique Odia delicacy made from tender banana blossoms cooked in a pungent and savory mustard-garlic paste. This traditional dish offers a delightful blend of textures and a distinct, slightly bitter flavor that pairs perfectly with steamed rice.

Panasa Katha Tarkari

vegetariangluten-free

Panasa Katha Tarkari

Tender chunks of raw jackfruit and potatoes simmered in a rich, spicy Odia-style gravy. This vegetarian curry has a meaty texture that makes it a hearty and satisfying main course, perfect with rice or rotis.

Lau Ghanta

vegetariangluten-free

Lau Ghanta

A classic Bengali comfort food, this dish features tender bottle gourd cooked with fragrant spices and crispy lentil dumplings (bori). It's a simple, wholesome, and slightly sweet vegetable preparation that pairs perfectly with steamed rice.

Sajana Chuin Aloo Tarkari

veganvegetarian

Sajana Chuin Aloo Tarkari

A classic Odia curry where tender drumsticks and soft potatoes are simmered in a pungent mustard and garlic gravy. This authentic tarkari is a comforting and flavorful main dish, best enjoyed with steamed rice.

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