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Showing 12 of 6915 recipes (page 256)

Nadia Bara Tarkari

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Nadia Bara Tarkari

A classic dish from Odisha where crispy, savory coconut fritters are simmered in a lightly spiced potato and tomato-based gravy. It's a comforting and unique curry that pairs perfectly with steamed rice.

Pampada Bhaja

non-vegetariangluten-free

Pampada Bhaja

A classic Odia delicacy, Pampada Bhaja features sun-dried pomfret marinated in a simple blend of spices and fried to a perfect, irresistible crisp. This savory and crunchy side dish is the quintessential accompaniment to Pakhala Bhata (fermented rice) or a simple meal of dal and rice.

Mati Handi Dal

vegetariannut-free

Mati Handi Dal

Slow-cooked to perfection in a traditional clay pot, this Odia specialty has a unique earthy aroma. Tender lentils simmered with simple spices and aromatics, finished with a fragrant ghee tempering. A truly rustic and soulful dish.

Vegetable Torkari

vegetariangluten-free

Vegetable Torkari

A vibrant medley of seasonal vegetables cooked in traditional Bengali spices. This simple, wholesome dish, featuring the unique aroma of panch phoron and mustard oil, is a perfect side for rice or rotis.

Dahi Nadia Tarkari

vegetariansoy-free

Dahi Nadia Tarkari

A creamy and tangy curry from Odisha, featuring tender vegetables simmered in a yogurt and fresh coconut gravy. This comforting dish, tempered with classic pancha phutana, is a beautiful accompaniment to steamed rice.

Bairi Tarkari

veganvegetarian

Bairi Tarkari

A rustic and wholesome mixed vegetable curry from Odisha, featuring sun-dried lentil dumplings (badi) in a fragrant mustard and cumin gravy. This simple, one-pot dish is a staple in Odia households, packed with flavor and nutrition.

Phulakobi Kasa

vegetariangluten-free

Phulakobi Kasa

A classic Bengali dish where cauliflower and potatoes are pan-fried and then slow-cooked in a rich, spicy onion-tomato masala. This semi-dry curry has a robust flavor that pairs perfectly with luchis or rotis.

Saga Muga

vegetariangluten-free

Saga Muga

A comforting and nutritious Odia dal made with roasted moong dal and fresh spinach. This wholesome dish is lightly spiced and finished with a traditional panch phutana tempering, making it a perfect everyday meal with rice.

Bandhakobi Tarkari

vegetariangluten-free

Bandhakobi Tarkari

A simple and comforting Bengali-style cabbage stir-fry with tender potatoes and sweet green peas. This lightly spiced dish, flavored with panch phoron, is a staple in Bengali homes and pairs perfectly with rice and dal.

Bhindi Bhaja

vegetariangluten-free

Bhindi Bhaja

A classic Bengali comfort food, this simple okra stir-fry is crispy, savory, and lightly spiced. Made with panch phoron, it's the perfect side dish for dal and rice, ready in under 30 minutes.

Oou Khatta

veganvegetarian

Oou Khatta

A classic Odia delicacy, this sweet and sour chutney features tender elephant apple simmered in a fragrant tempering of panch phoron and jaggery. It's a delightful explosion of tangy and sweet flavors, perfect alongside a traditional Odia meal.

Paneer Kasa

vegetariangluten-free

Paneer Kasa

A rich and aromatic Bengali specialty where tender paneer is slow-cooked in a spicy, thick onion-tomato masala. The 'koshano' technique creates an intense flavor that clings to every piece, making it a perfect side for rotis or parathas.

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