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Showing 12 of 6915 recipes (page 257)

Aloo Potola Rasa

vegetariangluten-free

Aloo Potola Rasa

A comforting and classic Odia curry featuring tender pointed gourd and soft potatoes simmered in a fragrant, spiced tomato gravy. This traditional dish, known as Potola Aloo Rasa, is a staple in Odia households and pairs perfectly with hot rice or rotis.

Mutton Kalia

non-vegetariangluten-free

Mutton Kalia

A quintessential Bengali festive dish, Mutton Kalia is a rich and aromatic curry where tender, bone-in mutton pieces and golden-fried potatoes are slow-cooked in a spicy, yogurt-based gravy. Its deep red hue and complex flavors, derived from fragrant whole spices and perfectly caramelized onions, make it an unforgettable centerpiece for any special meal.

Chicken Ishtew

non-vegetariangluten-free

Chicken Ishtew

A mild yet flavorful chicken and vegetable stew from Kerala, simmered in a creamy coconut milk base. Gently spiced with whole spices, it's a comforting dish best enjoyed with appams or bread.

Dal Gosht

non-vegetariangluten-free

Dal Gosht

Tender mutton pieces slow-cooked with chana dal into a rich, hearty stew. This Hyderabadi classic is fragrant with spices and finished with a ghee tempering, perfect with steamed rice or roti.

Nenua ki Bhujia

veganvegetarian

Nenua ki Bhujia

A simple and comforting stir-fry from Bihar made with ridge gourd and chana dal. This rustic dish cooks in its own juices, resulting in a tender and flavorful side that pairs perfectly with roti or dal rice.

Anda Matar Bhurji

eggetariangluten-free

Anda Matar Bhurji

A quick and protein-packed Indian scrambled egg dish, spiced with aromatic masalas and studded with sweet green peas. Perfect for a hearty breakfast or a quick weeknight dinner with roti or pav.

Bathua ka Saag

vegetariannut-free

Bathua ka Saag

A rustic and nutritious North Indian winter green curry made with fresh bathua leaves (pigweed). This simple saag is gently spiced and tastes incredible with makki ki roti or parathas.

Tisi Jhor

veganvegetarian

Tisi Jhor

A rustic and nutritious curry from Bihar, Tisi Jhor features a unique, nutty gravy made from roasted and ground flaxseeds. This traditional dish, seasoned with panch phoran and mustard oil, offers a comforting and earthy flavor that pairs perfectly with steamed rice.

Bihari Aloo Dum

vegetariannut-free

Bihari Aloo Dum

A rustic and spicy potato curry from Bihar, where baby potatoes are fried in mustard oil and simmered in a robust tomato-onion gravy. A perfect main dish for pooris or rice.

Ramroch

vegetariannut-free

Ramroch

A savory pancake from Jammu's Dogra cuisine, Ramroch is made with a simple batter of gram flour and whole wheat flour. Lightly spiced with carom seeds and turmeric, it's a quick, wholesome breakfast or snack. Perfect with a side of yogurt or pickle.

Drumstick Curry

veganvegetarian

Drumstick Curry

Tender drumsticks and soft potatoes simmered in a fragrant, spiced tomato-onion gravy. A wholesome and flavorful North Indian curry that pairs perfectly with hot rotis or steamed rice.

Urad Dal Fry

vegetariannut-free

Urad Dal Fry

A creamy and flavorful Punjabi lentil dish made with split black gram. This hearty dal is perfectly tempered with onions, tomatoes, and aromatic spices, making it a comforting and delicious meal.

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