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Showing 12 of 8392 recipes (page 260)

Majjiga

vegetariannut-free

Majjiga

A refreshing and savory spiced buttermilk from Andhra, perfect for cooling down on a hot day. This traditional drink is lightly spiced with ginger, green chilies, and a fragrant tempering of mustard seeds and curry leaves.

Guddu Pulusu

eggetariandairy-free

Guddu Pulusu

A classic Andhra egg curry featuring hard-boiled eggs simmered in a tangy and spicy tamarind gravy. This flavorful dish, balanced with a hint of jaggery, is a perfect pairing for steamed rice.

Egg Vepudu

eggetariangluten-free

Egg Vepudu

A fiery and aromatic Andhra-style egg stir-fry where hard-boiled eggs are tossed in a masala of deeply browned onions and bold spices. It's a quick, protein-packed side dish that pairs wonderfully with plain rice and sambar.

Ulli Karam

veganvegetarian

Ulli Karam

A fiery and pungent Andhra-style chutney made from raw onions, red chilies, and tamarind. This classic condiment adds a powerful kick to idli, dosa, and hot rice.

Andhra Mushroom Kura

veganvegetarian

Andhra Mushroom Kura

A spicy and aromatic mushroom curry from Andhra Pradesh, featuring a rich gravy made with coconut, cashews, and a blend of classic South Indian spices. Perfect with rice or rotis.

Coconut Pachadi

vegetariangluten-free

Coconut Pachadi

A creamy and refreshing yogurt-based side dish from Kerala, made with a smooth paste of fresh coconut, ginger, and green chilies. Finished with a classic South Indian tempering, it's the perfect cooling accompaniment to rice and curries.

Gutti Dondakaya Kura

veganvegetarian

Gutti Dondakaya Kura

Tender ivy gourd slit and filled with a nutty, spicy blend of peanuts, coconut, and Andhra spices. This classic stuffed curry is a delightful main dish that brings a burst of traditional flavor to any meal.

Munakkaya Kura

veganvegetarian

Munakkaya Kura

A classic Andhra-style curry featuring tender drumsticks simmered in a spicy and tangy onion-tomato gravy. This flavorful dish is a staple in South Indian homes and pairs perfectly with hot steamed rice.

Chamadumpa Fry

veganvegetarian

Chamadumpa Fry

A crispy and spicy stir-fry made with taro root, a classic side dish from Andhra Pradesh. The colocasia is first boiled, then pan-fried with aromatic spices until golden brown, making it a perfect accompaniment for rice and sambar.

Munakkaya Sambar

veganvegetarian

Munakkaya Sambar

A tangy and spicy lentil stew from Andhra Pradesh, featuring tender drumstick pieces simmered with toor dal and a special blend of spices. This classic South Indian dish is a perfect accompaniment to steamed rice, idli, or dosa.

Moong Dal Attu

veganvegetarian

Moong Dal Attu

A healthy and protein-packed savory crepe from Andhra, made with a simple batter of yellow moong dal, ginger, and green chilies. These crispy dosas are naturally gluten-free and come together quickly, making them perfect for a nutritious breakfast.

Uppindi

vegetariannut-free

Uppindi

A wholesome and savory breakfast porridge from Andhra Pradesh, made with coarse rice flour and a flavorful tempering of spices. It's a rustic, comforting dish, perfect with a dollop of ghee and your favorite pickle.

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