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A refreshing and savory spiced buttermilk from Andhra, perfect for cooling down on a hot day. This traditional drink is lightly spiced with ginger, green chilies, and a fragrant tempering of mustard seeds and curry leaves.
For 4 servings
Prepare the Buttermilk Base
Prepare the Tempering (Tadka)
Combine and Chill
A refreshing and savory spiced buttermilk from Andhra, perfect for cooling down on a hot day. This traditional drink is lightly spiced with ginger, green chilies, and a fragrant tempering of mustard seeds and curry leaves.
This andhra recipe takes 10 minutes to prepare and yields 4 servings. At 82.25 calories per serving with 3.52g of protein, it's a beginner-friendly recipe perfect for beverage or snack.
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Add 1 tablespoon of finely chopped fresh mint leaves along with the coriander for an extra layer of cooling freshness.
Replace the dairy curd with an equal amount of unsweetened plant-based yogurt, such as coconut, soy, or almond yogurt, for a delicious vegan version.
Add 1/4 teaspoon of finely chopped bird's eye chili or a pinch of red chili powder to the tempering for an extra kick of heat.
The probiotics found in curd support a healthy gut microbiome, which aids in digestion, improves nutrient absorption, and can help prevent issues like bloating and indigestion.
With its high water content and electrolytes from salt, Majjiga is a fantastic natural beverage for rehydrating the body and replenishing lost fluids, especially in hot climates.
Buttermilk is renowned for its cooling properties. It helps to lower body temperature, providing immediate relief from heat and preventing heat-related ailments like fatigue and dehydration.
Majjiga is a good source of calcium, vitamin B12, and potassium. These nutrients are essential for strong bones, a healthy nervous system, and maintaining blood pressure.
Yes, Majjiga is a very healthy beverage. It is rich in probiotics from curd, which aids digestion and promotes gut health. It's also hydrating, low in calories, and contains beneficial spices like ginger and cumin that have anti-inflammatory properties.
One serving of Majjiga (approximately 1 cup or 250ml) contains around 60-80 calories, primarily depending on the fat content of the curd used. It is considered a light and nutritious drink.
Both are Indian spiced buttermilk drinks. Majjiga is the Andhra/Telangana version, distinguished by its hot oil tempering (tadka) of mustard seeds, cumin, and curry leaves. Chaas, common in North and West India, is often simpler, sometimes just blended with salt, roasted cumin powder, and herbs, and does not always include a tempering.
Absolutely. To make vegan Majjiga, simply substitute the dairy curd with an equal amount of unsweetened, plain plant-based yogurt. Coconut, soy, or cashew yogurt work well.
This happens when the tempering is too hot when poured into the cold buttermilk, causing the milk solids to separate. To prevent this, always remove the tempering from the heat and let it cool for 30-60 seconds before adding it to the Majjiga.
Majjiga tastes best when served fresh. However, you can store it in an airtight container in the refrigerator for up to 24 hours. The flavors will continue to develop as it sits.
This recipe goes great with these complete meals
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A fiery and aromatic biryani from the heart of Andhra Pradesh. Tender mutton pieces are cooked with fragrant basmati rice and a bold, spicy masala made with green chilies and fresh herbs. A true feast for spice lovers.
