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Showing 12 of 8392 recipes (page 265)

Egg Puttu

eggetariangluten-free

Egg Puttu

A savory twist on the classic Kerala breakfast. Soft, steamed rice flour cylinders are layered with a flavorful, spicy scrambled egg masala. It's a wholesome and delicious one-pot meal that's perfect to start your day.

Egg Green Peas Curry

eggetariangluten-free

Egg Green Peas Curry

Hard-boiled eggs simmered in a rich, savory onion-tomato gravy with sweet green peas. This comforting North Indian curry is perfect with roti or rice for a quick and hearty weeknight meal.

Kerala Egg Bhurji

eggetariangluten-free

Kerala Egg Bhurji

A delicious twist on classic scrambled eggs, infused with the fragrant flavors of Kerala. Coconut oil, mustard seeds, curry leaves, and fresh coconut make this a satisfying dish, perfect for a quick breakfast or light lunch.

Mutta Peera Vechathu

eggetariangluten-free

Mutta Peera Vechathu

A traditional Kerala dish of scrambled eggs cooked with a fragrant mixture of freshly grated coconut, shallots, and green chilies. This quick and flavorful stir-fry, also known as a type of 'thoran', is a perfect protein-rich side for rice and is ready in under 20 minutes.

Mutta Biryani

eggetariangluten-free

Mutta Biryani

Aromatic long-grain basmati rice and hard-boiled eggs cooked in a fragrant blend of spices. This one-pot meal is a simpler, quicker alternative to meat biryanis, perfect for a satisfying weeknight dinner.

Neychoru

vegetariangluten-free

Neychoru

A fragrant and rich rice dish from Kerala, cooked with aromatic whole spices and a generous amount of ghee. Topped with sweet fried onions, crunchy cashews, and plump raisins, it's the perfect side for any curry.

Tomato Fry

vegetariandairy-free

Tomato Fry

A tangy and spicy South Indian side dish where ripe tomatoes are cooked down with onions and spices into a thick, delicious relish. Perfect with rice, roti, dosa, or idli, this simple recipe is a flavor-packed classic.

Chakka Puzhukku

veganvegetarian

Chakka Puzhukku

A rustic and hearty Kerala delicacy made from tender raw jackfruit cooked and mashed with a fragrant coconut and spice paste. This traditional comfort food is simple, wholesome, and incredibly flavorful.

Kalan

vegetariangluten-free

Kalan

A classic Kerala Sadya dish, Kalan is a thick, tangy curry made with yam, raw plantain, and coconut, simmered in a yogurt base. Its unique sour and mildly spicy flavor is truly unforgettable.

Coconut Raita

vegetariansoy-free

Coconut Raita

A refreshing South Indian yogurt dip made with fresh coconut, ginger, and a classic tempering of mustard seeds and curry leaves. It's the perfect cooling side for spicy curries and rice dishes.

Kappa Puzhukku

veganvegetarian

Kappa Puzhukku

A rustic and comforting Kerala dish made from mashed tapioca, cooked with fragrant coconut, and seasoned with a simple tempering. A hearty staple, perfect as a main meal or snack.

Varutharacha Vegetable Curry

veganvegetarian

Varutharacha Vegetable Curry

A classic Kerala curry featuring a medley of vegetables simmered in a fragrant, roasted coconut gravy. This rich, aromatic dish gets its deep flavor from freshly ground spices and is perfect with rice or appam.

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