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Showing 12 of 6915 recipes (page 267)

Andhra Sambar

veganvegetarian

Andhra Sambar

A fiery and tangy lentil stew from Andhra Pradesh, packed with vegetables like drumsticks and flavored with a special sambar powder. It's the perfect spicy accompaniment to steamed rice, idli, or dosa.

Mutton Elumbu Rasam

non-vegetariangluten-free

Mutton Elumbu Rasam

A robust and spicy Chettinad soup made from tender mutton bones simmered in a tamarind broth with freshly ground pepper and spices. This aromatic rasam is perfect as a comforting soup or served with hot rice.

Mutton Uppu Kari

non-vegetariangluten-free

Mutton Uppu Kari

A classic Chettinad dish where tender mutton pieces are pan-fried with shallots, garlic, and a generous amount of black pepper. This simple, dry preparation is incredibly flavorful and perfect with rice.

Papadam

veganvegetarian

Papadam

A thin, crispy Indian lentil wafer that serves as the perfect crunchy accompaniment to any meal. This guide provides three simple methods—roasting, frying, and microwaving—to prepare perfect papadams in minutes.

Rasam Sadam

vegetariannut-free

Rasam Sadam

A comforting South Indian one-pot meal where fluffy cooked rice is soaked in a tangy and spicy tamarind-tomato broth. This soulful dish, seasoned with a fragrant tempering, is perfect for a light and satisfying lunch or dinner.

Egg Kothu Parotta

eggetariannut-free

Egg Kothu Parotta

A popular South Indian street food classic! Shredded parotta is stir-fried with scrambled eggs, onions, and a spicy masala, creating a uniquely delicious and satisfying meal. Ready in 30 minutes.

Muttai Keema

eggetariangluten-free

Muttai Keema

A delicious and spicy South Indian egg scramble where hard-boiled eggs are crumbled and cooked in a fragrant onion-tomato masala. This quick and easy dish is perfect with chapatis or bread for a hearty meal.

Poondu Muttai Kuzhambu

eggetariangluten-free

Poondu Muttai Kuzhambu

A fiery and tangy Chettinad curry featuring whole garlic cloves and hard-boiled eggs simmered in a tamarind-based gravy. This aromatic South Indian kuzhambu is a flavor explosion, best enjoyed with hot steamed rice.

Chettinad Chutney

veganvegetarian

Chettinad Chutney

A fiery and tangy South Indian condiment from the Chettinad region. Made with roasted lentils, shallots, and red chilies, this chutney is the perfect spicy accompaniment for idli, dosa, and uttapam.

Chettinad Mushroom Biryani

vegetariansoy-free

Chettinad Mushroom Biryani

Aromatic basmati rice and earthy mushrooms cooked in a fiery, freshly ground Chettinad spice blend. This South Indian biryani from Tamil Nadu is a flavor explosion, perfect for a special weekend meal.

Mochai Kottai Kuzhambu

veganvegetarian

Mochai Kottai Kuzhambu

A hearty and tangy South Indian curry made with fresh field beans simmered in a tamarind-based gravy. This traditional Tamil Nadu dish is packed with flavor and pairs perfectly with hot steamed rice.

Thakkali Kurma

veganvegetarian

Thakkali Kurma

A creamy and aromatic South Indian tomato curry made with a spiced coconut paste. This flavorful kurma is a classic side dish for chapati, idiyappam, or dosa, offering a perfect balance of tangy and savory notes.

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