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Showing 12 of 8392 recipes (page 267)

Moth Dal with Egg Bhurji

eggetariandairy-free

Moth Dal with Egg Bhurji

A hearty and protein-packed curry featuring creamy moth bean dal topped with spicy, flavorful Indian scrambled eggs (bhurji). This unique dish is a wholesome meal, perfect with hot rotis or rice.

Ker Sangri with Scrambled Egg

eggetariannut-free

Ker Sangri with Scrambled Egg

A unique fusion where the classic Rajasthani delight of tangy ker and chewy sangri meets soft scrambled eggs. This protein-rich dish offers a delightful mix of textures and bold, rustic flavors.

Kadhi with Egg Pakora

eggetariannut-free

Kadhi with Egg Pakora

A unique twist on the classic North Indian kadhi! This comforting, tangy yogurt curry is served with crispy, golden fritters made from hard-boiled eggs. A delicious and protein-packed meal.

Gehu Roti

vegetariannut-free

Gehu Roti

A soft, unleavened Indian flatbread made from whole wheat flour. This everyday staple is perfect for scooping up curries and dals, puffing up beautifully on an open flame.

Moth ki Sabzi

vegetariannut-free

Moth ki Sabzi

A wholesome and rustic Rajasthani curry made with nutritious moth beans. This simple, protein-packed dish has a tangy and mildly spicy flavor, perfect with hot rotis or rice. A true taste of desert cuisine.

Chane Jaiselmer Ke

vegetariannut-free

Chane Jaiselmer Ke

A tangy and savory black chickpea curry straight from the heart of Rajasthan. Made without onions or garlic, its unique gravy from yogurt and chickpea flour is creamy, delicious, and pairs perfectly with hot phulkas or rice.

Jaipuri Pyaaz ki Kachori

vegetariannut-free

Jaipuri Pyaaz ki Kachori

Crispy, flaky deep-fried pastries stuffed with a spicy and tangy onion filling. This iconic street food from Jaipur is a perfect tea-time snack, bursting with the authentic Rajasthani flavors of fennel, coriander, and other aromatic spices.

Lemon Slices

veganvegetarian

Lemon Slices

An essential accompaniment in Indian cuisine, these simple lemon slices or wedges add a burst of bright, zesty flavor that cuts through rich dishes. Perfect for squeezing over dal, kebabs, biryani, or salads, they are the easiest way to elevate any meal.

Saag Chicken

non-vegetariangluten-free

Saag Chicken

Tender chicken pieces simmered in a vibrant, creamy spinach gravy. This Punjabi classic is rich with aromatic spices, making it a hearty and flavorful main course perfect with naan or roti.

Lasooni Egg Curry

eggetariangluten-free

Lasooni Egg Curry

A rich and aromatic North Indian curry where hard-boiled eggs are simmered in a luscious, spicy gravy bursting with the bold flavor of garlic. Perfect with hot rotis or steamed rice for a comforting meal.

Karela Masala

veganvegetarian

Karela Masala

A delicious North Indian stir-fry that masterfully transforms bitter gourd into a savory delight. A balanced blend of spices, onions, and a hint of tanginess makes this a surprisingly addictive side dish that pairs perfectly with roti or dal.

Wadiyan Pulao

vegetariangluten-free

Wadiyan Pulao

A fragrant and hearty Punjabi rice dish made with spicy sun-dried lentil dumplings called wadiyan. This one-pot meal is packed with flavor and makes for a satisfying lunch or dinner.

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