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Showing 12 of 8392 recipes (page 270)

Surti Keema Ghotala

non-vegetariannut-free

Surti Keema Ghotala

A legendary street food from Surat, this dish is a glorious mash-up of spicy minced mutton and luscious, semi-cooked eggs. Served with buttery pav, it's a rich, hearty, and unforgettable experience.

Bhareli Marghi

non-vegetarianhigh-protein

Bhareli Marghi

A celebratory Parsi dish featuring a whole chicken filled with a rich, savory stuffing of minced meat, eggs, and nuts, then roasted to golden perfection. A true feast for special occasions.

Gosht ni Akni

non-vegetariangluten-free

Gosht ni Akni

Tender mutton and soft potatoes cooked with fragrant basmati rice in a yogurt-based masala. This one-pot meal from Gujarati Bohra cuisine is a true comfort food, perfect for family gatherings.

Kheema Patra

non-vegetariandairy-free

Kheema Patra

A savory and spicy fusion snack where tender minced mutton is slathered onto colocasia leaves, rolled, steamed, and then pan-fried to crispy perfection. It's a unique appetizer that combines the technique of Gujarati Patra with the rich flavors of Mughlai Kheema.

Tameta ma Marghi

non-vegetariangluten-free

Tameta ma Marghi

A quintessential Parsi chicken curry where tender chicken and potatoes are simmered in a rich, tangy, and slightly sweet tomato gravy. This comforting dish, a staple in Parsi homes, perfectly balances flavors and is traditionally served with crispy potato straws (sali) and soft rotis.

Papeta par Eedu

eggetariangluten-free

Papeta par Eedu

A beloved Parsi breakfast classic where crispy, spiced potatoes form a delicious bed for perfectly cooked eggs with runny yolks. This one-pan wonder is hearty, flavorful, and comes together in under 30 minutes, perfect for a special weekend brunch.

Chettinad Mutton Kaari

non-vegetariangluten-free

Chettinad Mutton Kaari

A fiery and aromatic mutton curry from Tamil Nadu's Chettinad region. Tender mutton pieces are simmered in a rich gravy made with freshly roasted and ground spices, delivering a complex and unforgettable flavor.

Surti Machhi nu Saak

non-vegetariandairy-free

Surti Machhi nu Saak

A vibrant and tangy fish curry from Surat, Gujarat. Tender fish pieces are simmered in a fragrant green masala made with cilantro, garlic, and green chilies, balanced with a hint of sweetness. A true coastal Gujarati delicacy.

Bohri Keema Khichdi

non-vegetariangluten-free

Bohri Keema Khichdi

A hearty and aromatic one-pot meal where fragrant basmati rice and tender lentils are slow-cooked with spiced mutton mince. This traditional Bohri dish is pure comfort food, perfect for a satisfying family dinner.

Kanda nu Kachumber

vegetariangluten-free

Kanda nu Kachumber

A quintessential Gujarati onion salad, Kanda nu Kachumber is a crunchy, tangy, and spicy relish that instantly elevates any meal. Made with a handful of fresh ingredients, this raw salad comes together in just 10 minutes, offering a refreshing contrast to rich curries, dal, and rice.

Gajar nu Athanu

veganvegetarian

Gajar nu Athanu

A crunchy, tangy, and spicy instant carrot pickle from Gujarat. Made with fresh carrots, split mustard seeds, and a blend of aromatic spices, this pickle comes together in minutes and is the perfect accompaniment to any Indian meal.

Vatana Bateta Shaak

veganvegetarian

Vatana Bateta Shaak

A comforting Gujarati staple featuring tender potatoes and sweet green peas simmered in a tangy, lightly spiced tomato gravy. This everyday curry is perfect with hot rotis and a side of rice.

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