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Showing 12 of 6915 recipes (page 271)

Chapati

vegetariannut-free

Chapati

Soft, thin, and pliable Indian flatbreads made from whole wheat flour. A daily staple in many Indian households, perfect for scooping up curries and dals. Ready in under 40 minutes!

Chembu Fry

veganvegetarian

Chembu Fry

Tender boiled taro root, sliced and pan-fried until golden and crispy with classic Kerala spices. A simple, delicious side dish that pairs perfectly with rice and sambar.

Pineapple Pachadi

vegetariangluten-free

Pineapple Pachadi

A classic Kerala dish featuring sweet pineapple chunks in a tangy yogurt and coconut sauce. The unique blend of sweet, sour, and spicy flavors makes it a standout dish in any Sadya feast.

Vegetable Theeyal

veganvegetarian

Vegetable Theeyal

A classic Kerala curry featuring a medley of vegetables simmered in a rich, aromatic gravy made from deeply roasted coconut and spices. Its unique sweet, sour, and spicy notes pair perfectly with steamed rice.

Muringakka Thoran

veganvegetarian

Muringakka Thoran

A classic Kerala stir-fry featuring tender drumsticks cooked with a fragrant, freshly ground coconut and spice mixture. This simple and healthy side dish is a staple in South Indian homes and pairs perfectly with rice and sambar.

Thakkali Curry

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Thakkali Curry

A simple yet flavorful South Indian tomato curry made with ripe tomatoes, aromatic spices, and creamy coconut milk. This comforting dish comes together quickly and is a perfect side for rice, appam, or chapati.

Cauliflower Kurma

veganvegetarian

Cauliflower Kurma

Tender cauliflower florets simmered in a rich, creamy coconut and cashew gravy. This South Indian classic is mildly spiced and pairs perfectly with chapatis, parottas, or steamed rice for a comforting meal.

Kerala Potato Stew

veganvegetarian

Kerala Potato Stew

A creamy and fragrant coconut milk stew with soft potatoes, gently spiced with whole garam masalas. This classic Kerala 'Ishtu' is a comforting dish, perfect with appams or idiyappams for a wholesome breakfast or light dinner.

Kadala Mappas

veganvegetarian

Kadala Mappas

A rich and creamy Kerala-style curry made with black chickpeas simmered in a fragrant coconut milk gravy. This traditional dish is a perfect accompaniment for appam, puttu, or idiyappam.

Coconut Yogurt Raita

vegetariansoy-free

Coconut Yogurt Raita

A refreshing South Indian side dish made with creamy yogurt, fresh coconut, and a fragrant tempering of mustard seeds and curry leaves. The perfect cooling accompaniment to spicy biryanis and curries.

Malabar Vegetable Biryani

vegetariangluten-free

Malabar Vegetable Biryani

A fragrant and flavorful one-pot meal from the Malabar coast of Kerala. This biryani uses short-grain Jeerakasala rice, a medley of fresh vegetables, and a unique blend of aromatic spices, all slow-cooked to perfection.

Varutharacha Sambar

veganvegetarian

Varutharacha Sambar

A classic Kerala-style sambar featuring a fragrant, freshly roasted, and ground coconut masala. This hearty lentil and vegetable stew, with its unique blend of spices and tangy tamarind, is a cornerstone of any traditional sadya.

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