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Showing 12 of 6915 recipes (page 281)

Tofu Butter Masala

vegetariangluten-free

Tofu Butter Masala

A creamy, rich, and flavorful vegan curry. Pan-fried tofu cubes are simmered in a luscious tomato and cashew-based gravy, seasoned with aromatic Indian spices. It's the perfect plant-based alternative to Paneer Butter Masala.

Kadai Mushroom

vegetariangluten-free

Kadai Mushroom

A vibrant and spicy North Indian curry featuring button mushrooms, bell peppers, and onions cooked in a freshly ground spice mix. This restaurant-style dish is semi-dry and pairs perfectly with naan or roti.

Soya Chaap Masala

vegetariankosher

Soya Chaap Masala

Tender soya chaap pieces simmered in a rich, creamy tomato and cashew gravy. This popular North Indian dish is a fantastic vegetarian alternative to classic meat curries, perfect with naan or rice.

Mix Vegetable Sabzi

veganvegetarian

Mix Vegetable Sabzi

A vibrant and wholesome stir-fry of assorted fresh vegetables cooked with aromatic Indian spices. This everyday North Indian classic is perfect for a quick, healthy weeknight meal with rotis or dal.

Karela Bhurji

veganvegetarian

Karela Bhurji

A delicious North Indian stir-fry that transforms bitter gourd into a savory and surprisingly tasty dish. This recipe uses special techniques, like salting and squeezing, to significantly reduce bitterness, balancing it with aromatic spices, tangy amchur, and nutty besan. It's a perfect and healthy side dish to serve with rotis and dal.

Meen Curry

non-vegetariangluten-free

Meen Curry

A classic Kerala fish curry where tender fish pieces are simmered in a tangy, spicy coconut milk gravy. Flavored with kudampuli and fresh spices, this dish is a staple in South Indian homes and pairs perfectly with steamed rice or appam.

Mysore Rasam

vegetariansoy-free

Mysore Rasam

A fragrant and tangy South Indian lentil soup from Karnataka. Made with a freshly ground spice paste including coconut and lentils, it’s the perfect comforting dish to serve with hot rice.

Avarekalu Saaru

vegetariansoy-free

Avarekalu Saaru

A traditional Karnataka-style curry made with fresh hyacinth beans. This flavorful and tangy saaru, featuring a freshly ground coconut-spice masala, is the perfect comfort food to enjoy with ragi mudde or steamed rice.

Tiffin Sambar

vegetariannut-free

Tiffin Sambar

A light and fragrant lentil stew from South India, perfect for pairing with idli, dosa, and vada. This quick version uses a mix of lentils for a smooth, flavorful finish that's ready in under 45 minutes.

Tariwale Ande

eggetariangluten-free

Tariwale Ande

Hard-boiled eggs simmered in a light, spicy, and flavorful onion-tomato gravy. This rustic Punjabi dhaba-style curry is perfect with hot rotis or rice for a comforting and quick meal.

Vegetable Jalfrezi

vegetariangluten-free

Vegetable Jalfrezi

A vibrant and tangy stir-fry of mixed vegetables cooked in a spicy tomato sauce. This popular restaurant-style dish comes together quickly, making it perfect for a weeknight dinner with roti or naan.

Gobi Manchurian

vegetariandairy-free

Gobi Manchurian

Crispy cauliflower florets tossed in a tangy, savory, and slightly sweet Manchurian sauce. This popular Indo-Chinese appetizer is a guaranteed crowd-pleaser, perfect for parties or a special weeknight treat.

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