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A delicious North Indian stir-fry that transforms bitter gourd into a savory and surprisingly tasty dish. This recipe uses special techniques, like salting and squeezing, to significantly reduce bitterness, balancing it with aromatic spices, tangy amchur, and nutty besan. It's a perfect and healthy side dish to serve with rotis and dal.
For 4 servings
Prepare the Bitter Gourd
Salt and Rest to Reduce Bitterness
Squeeze and Sauté the Bitter Gourd
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A delicious North Indian stir-fry that transforms bitter gourd into a savory and surprisingly tasty dish. This recipe uses special techniques, like salting and squeezing, to significantly reduce bitterness, balancing it with aromatic spices, tangy amchur, and nutty besan. It's a perfect and healthy side dish to serve with rotis and dal.
This north_indian recipe takes 70 minutes to prepare and yields 4 servings. At 216.71 calories per serving with 4.1g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Prepare the Masala Base
Roast Spices and Besan
Combine and Finish
Add one medium-sized potato, finely chopped, and sauté it along with the bitter gourd until both are tender.
Increase the amount of onions to 3 medium ones and sauté them until deeply caramelized for a richer, sweeter base.
Add 2-3 tablespoons of coarsely crushed roasted peanuts at the end for a crunchy texture and nutty flavor.
Add 1 teaspoon of jaggery powder or sugar when cooking the tomatoes to create a delightful sweet, sour, and bitter flavor profile.
Bitter gourd contains an insulin-like compound called Polypeptide-p or p-insulin which has been shown to control diabetes naturally. It helps in lowering blood glucose levels.
This dish is high in dietary fiber, which aids in digestion, prevents constipation, and helps maintain a healthy gut. Fiber also contributes to a feeling of fullness, which can help with weight management.
Bitter gourd is a rich source of antioxidants, including vitamin C and flavonoids, which help fight free radical damage, reduce inflammation, and lower the risk of chronic diseases.
The presence of Vitamin C and other essential nutrients in bitter gourd, along with spices like turmeric, helps strengthen the immune system and protects the body against infections.
The best method is to scrape the skin, remove the seeds, chop it, and then rub it with salt and turmeric. Let it rest for 30 minutes, then squeeze out all the bitter juice. Sautéing it well and using balancing ingredients like onion, tomato, amchur (dry mango powder), and besan also helps significantly.
Yes, it is very healthy. Bitter gourd is renowned for its health benefits, particularly in managing blood sugar levels. It's packed with vitamins, minerals, and fiber. This recipe is plant-based and nutrient-dense.
One serving of this Karela Bhurji contains approximately 200-220 calories, making it a light and healthy side dish. The calorie count can vary slightly based on the amount of oil used.
Yes, you can. Besan adds a nutty flavor and helps bind the masala. If you omit it, the dish will still be delicious but will have a slightly different texture. You could add a tablespoon of crushed roasted peanuts as an alternative.
Karela Bhurji pairs wonderfully with Indian flatbreads like roti, chapati, or paratha. It is typically served as part of a larger meal with dal (lentil curry) and plain rice or yogurt (curd).