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Showing 12 of 8392 recipes (page 281)

Sojinar Torkari

vegetariangluten-free

Sojinar Torkari

A light, soupy Bengali curry featuring tender moringa drumsticks (a vegetable) and potatoes. This traditional summer dish is subtly spiced with panch phoron and ginger, making it both comforting and refreshing. Perfect with steamed rice for a wholesome meal.

Paleng Xaak'or Aanja

veganvegetarian

Paleng Xaak'or Aanja

A light and comforting spinach and potato curry from Assam, flavored with a simple tempering of panch phoron and garlic. This soupy dish is perfect with steamed rice for a wholesome, everyday meal.

Kath Aloo Bhaji

vegetariangluten-free

Kath Aloo Bhaji

A simple, comforting Bengali potato stir-fry, made without onion or garlic. Flavored with panch phoron and ginger, it's a classic pairing for luchis and a staple during Durga Puja festivities.

Vegetable Ghonto

vegetariangluten-free

Vegetable Ghonto

A delightful Bengali medley of seasonal vegetables cooked together with panch phoron. This comforting, semi-dry curry is both wholesome and flavorful, perfect with steamed rice or roti.

Assamese Dal

veganvegetarian

Assamese Dal

A light and comforting lentil soup from Assam, made with red lentils and leafy greens. Its unique, subtle alkaline flavor comes from 'khar', making it a truly distinct regional classic.

Jikaur Aanja

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Jikaur Aanja

A rustic and flavorful curry from Bihar made with ridge gourd and chana dal in a pungent mustard and garlic paste. This unique dish offers a delightful spicy and tangy taste, perfect with steamed rice.

Til Chutney

veganvegetarian

Til Chutney

A nutty, spicy, and slightly sweet chutney from Maharashtra made with roasted sesame seeds, peanuts, and garlic. This versatile condiment pairs perfectly with bhakri, vada pav, or as a side with any meal.

Boror Tenga

veganvegetarian

Boror Tenga

A classic Assamese sour curry featuring light, spongy lentil fritters simmered in a tangy tomato-based gravy. This refreshing and flavorful dish is a staple in Assamese cuisine, perfect with steamed rice.

Xaak Diya Dail

veganvegetarian

Xaak Diya Dail

A comforting Assamese lentil soup made with red lentils and tender spinach leaves. This simple, soupy dal is tempered with panch phoron and garlic, offering a light yet flavorful dish that's a staple in Assamese homes. Perfect with steamed rice.

Kothal Gutir Torkari

vegetariangluten-free

Kothal Gutir Torkari

A rustic and flavorful Bengali curry made with tender jackfruit seeds and potatoes in a simple spice blend. This traditional dish is a wonderful way to use the often-discarded seeds, turning them into a comforting and hearty meal.

Phulkobi Aloo'r Aanja

vegetariangluten-free

Phulkobi Aloo'r Aanja

A classic Bengali comfort food, this light and flavorful curry features tender cauliflower and potatoes simmered in a fragrant ginger and tomato-based gravy. A simple, everyday dish that pairs perfectly with steamed rice or luchis.

Bengali Pumpkin Curry

vegetariangluten-free

Bengali Pumpkin Curry

A delightful Bengali vegetarian dish where sweet pumpkin and potatoes are cooked with black chickpeas in a medley of traditional spices. This semi-dry curry, known as Kumror Chokka, offers a perfect balance of sweet and savory flavors.

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