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Showing 12 of 6915 recipes (page 283)

Aval Kesari

vegetariangluten-free

Aval Kesari

A quick and delightful South Indian sweet made from flattened rice (poha), ghee, and sugar. This melt-in-your-mouth dessert is a wonderful alternative to the classic rava kesari and is perfect for festivals or as a quick treat.

Ulundu Vadai

veganvegetarian

Ulundu Vadai

Crispy on the outside, soft and fluffy on the inside, these savory lentil donuts are a South Indian classic. Made from urad dal batter, they are perfect with sambar and coconut chutney.

Sukkumalli Coffee

veganvegetarian

Sukkumalli Coffee

A traditional South Indian herbal drink, this caffeine-free coffee is made with dry ginger and coriander. It's a soothing, aromatic remedy for colds and sore throats, sweetened with jaggery.

Upma Kozhukattai

veganvegetarian

Upma Kozhukattai

Savory steamed dumplings made from coarse rice flour and tempered with classic South Indian spices. This wholesome Tamil breakfast is soft, flavorful, and pairs perfectly with coconut chutney.

Panakam

veganvegetarian

Panakam

A traditional South Indian summer cooler that's both refreshing and divine. Made with jaggery, ginger, and cardamom, this sweet and spicy drink is a festive favorite, especially for Sri Rama Navami, offering a perfect balance of flavors to quench your thirst.

Paruppu Payasam

vegetariangluten-free

Paruppu Payasam

A creamy, traditional South Indian dessert made with roasted moong dal, sweet jaggery, and rich coconut milk. This comforting kheer is delicately flavored with cardamom and garnished with ghee-fried nuts.

Keerai Vadai

veganvegetarian

Keerai Vadai

Crispy, savory lentil fritters packed with fresh spinach and aromatic spices. This popular South Indian tea-time snack is crunchy on the outside, soft on the inside, and incredibly flavorful.

Murungai Keerai Vadai

veganvegetarian

Murungai Keerai Vadai

Crispy, savory lentil fritters packed with the goodness of fresh drumstick leaves. This popular South Indian tea-time snack is wonderfully aromatic with fennel seeds and spices, perfect with a cup of chai.

Uppu Seedai

vegetariansoy-free

Uppu Seedai

Crispy, savory little balls of fried rice flour dough, a beloved snack from Tamil Nadu. Made for festivals like Krishna Jayanthi, these crunchy delights are seasoned with coconut and sesame seeds. A perfect tea-time snack that's addictively good!

Ulundu Kozhukattai

veganvegetarian

Ulundu Kozhukattai

Savory steamed rice flour dumplings filled with a spiced urad dal mixture. This traditional Tamil tiffin is a wholesome and delicious snack, often enjoyed during festivals like Vinayaka Chaturthi.

Kusia Maas Bhaja

non-vegetariangluten-free

Kusia Maas Bhaja

Crispy fried eel, a Bengali delicacy, seasoned with classic spices like turmeric and chili. This simple yet flavorful dish is perfect alongside steamed rice and dal.

Hukoti Maas Chutney

non-vegetariangluten-free

Hukoti Maas Chutney

A fiery and pungent Assamese delicacy, this chutney gets its unique, powerful flavor from fermented dried fish, bamboo shoots, and the legendary ghost pepper. A tiny spoonful is all you need to electrify a simple meal of rice.

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