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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 285)

Panpale

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Panpale

Soft, lacy rice flour pancakes from the Konkan coast of Maharashtra. This instant version is quick to make and perfect for a light breakfast or snack, traditionally served with coconut chutney.

Goan Chane Ros

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Goan Chane Ros

A warm, comforting curry from Goa made with brown chickpeas simmered in a fragrant, roasted coconut and spice gravy. This traditional dish has a unique sweet and spicy flavor profile, perfect with Goan pao or steamed rice.

Batate Vagu

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Batate Vagu

A comforting Goan potato curry made with simple spices, coconut, and a hint of tang. This home-style sabzi is perfect with steamed rice or fresh pao for a quick and satisfying meal.

Jeera Meera Kelo

vegetariandairy-free

Jeera Meera Kelo

A quick and delightful Gujarati stir-fry featuring tender raw bananas tossed with the bold flavors of cumin and freshly cracked black pepper. It's a simple, savory side dish that comes together in under 20 minutes, perfect with rotis and dal.

Vainagana Phodi

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Vainagana Phodi

Crispy, pan-fried eggplant slices coated in spiced semolina, a classic Goan side dish. The tangy marinade and crunchy exterior make it a perfect accompaniment to rice and fish curry.

Squid Sukka

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Squid Sukka

Tender squid rings tossed in a fragrant, spicy Mangalorean masala. This semi-dry dish gets its unique flavor from freshly roasted spices and grated coconut, making it a coastal classic perfect with rice or neer dosa.

Mushroom Egg Curry

eggetariangluten-free

Mushroom Egg Curry

A hearty and flavorful curry combining earthy mushrooms and protein-rich boiled eggs in a creamy, spiced tomato-onion gravy. Perfect for a satisfying weeknight meal with roti or rice.

Hard Boiled Eggs

eggetariangluten-free

Hard Boiled Eggs

A fundamental technique in Indian kitchens, perfect hard-boiled eggs are the star of dishes like Egg Curry and Biryani, or enjoyed simply with a sprinkle of salt and pepper. This foolproof method yields firm, bright yellow yolks and tender whites every time, making it a versatile protein source for any meal.

Bendekai Puli Koddel

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Bendekai Puli Koddel

A delightful South Indian curry from Udupi cuisine featuring tender okra in a sweet, sour, and spicy coconut-tamarind gravy. This traditional dish is a perfect balance of flavors and pairs wonderfully with steamed rice.

Kadale Manoli Curry

veganvegetarian

Kadale Manoli Curry

A classic Mangalorean curry where tender ivy gourd and hearty black chickpeas are simmered in a fragrant, tangy masala made from freshly roasted coconut and spices. It's a delightful dish that pairs perfectly with steamed rice.

Menthya Sambar

vegetariannut-free

Menthya Sambar

A traditional Karnataka-style sambar with a unique bitter-sweet and tangy flavor profile from roasted fenugreek seeds, tamarind, and jaggery. This aromatic lentil stew is the perfect accompaniment to steamed rice, idli, or dosa.

Muttai Gassi

eggetariangluten-free

Muttai Gassi

A rich and creamy Mangalorean egg curry made with a fragrant, freshly ground coconut and spice masala. This flavorful dish, featuring hard-boiled eggs in a thick, tangy gravy, is a coastal Karnataka specialty best enjoyed with neer dosa or steamed rice.

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