Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Vatana Bateta Shaak
A comforting Gujarati staple featuring tender potatoes and sweet green peas simmered in a tangy, lightly spiced tomato gravy. This everyday curry is perfect with hot rotis and a side of rice.

Methi ni Bhaji nu Shaak
A simple, home-style Gujarati stir-fry where fresh fenugreek leaves are cooked with chickpea flour and spices. The slight bitterness of methi is beautifully balanced by jaggery, creating a unique savory and slightly sweet flavor.









