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A childhood classic that never gets old. Creamy, cheesy macaroni is mixed with savory sliced hot dogs for a quick, comforting, and kid-friendly meal that's ready in under 30 minutes. It's the ultimate comfort food for a busy weeknight.
Cook the Pasta and Hot Dogs
Create the Cheese Sauce Base (Roux)
Build the Creamy Sauce
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A childhood classic that never gets old. Creamy, cheesy macaroni is mixed with savory sliced hot dogs for a quick, comforting, and kid-friendly meal that's ready in under 30 minutes. It's the ultimate comfort food for a busy weeknight.
This american recipe takes 25 minutes to prepare and yields 4 servings. At 1270.78 calories per serving with 52.13g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Melt the Cheese and Combine
Serve Immediately
After combining everything, transfer the mixture to a baking dish. Top with breadcrumbs mixed with melted butter and bake at 375°F (190°C) for 15-20 minutes, or until bubbly and golden brown on top.
Add 1/4 teaspoon of cayenne pepper or a few dashes of your favorite hot sauce to the cheese sauce for a bit of heat. Using spicy sausage instead of hot dogs also works well.
Stir in a cup of steamed broccoli florets, frozen peas (thawed), or sautéed mushrooms along with the pasta and hot dogs for added nutrition and texture.
Swap out some of the cheddar for other good melting cheeses like Gruyère, Monterey Jack, or Fontina for a more complex flavor profile.
The combination of hot dogs, cheese, and milk provides a significant amount of protein, which is essential for muscle repair, growth, and overall body function.
Thanks to the generous amounts of milk and cheese, this dish is a good source of calcium, a vital mineral for maintaining strong bones and teeth.
The carbohydrates from the pasta serve as a primary source of energy, making this a hearty and satisfying meal that can fuel your activities.
A typical serving of this Mac and Cheese with Hot Dogs contains approximately 750-850 calories, depending on the specific brands of cheese, milk, and hot dogs used.
This dish is a classic comfort food and is high in calories, saturated fat, and sodium. It's best enjoyed in moderation as an occasional treat rather than a regular part of a health-focused diet.
Absolutely! While sharp cheddar is classic, you can use any good melting cheese. Colby, Monterey Jack, Gruyère, or a blend of cheeses would all be delicious.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk to a saucepan over low heat or to a microwave-safe bowl. The milk will help loosen the sauce and restore its creamy texture.
Yes, any short pasta shape with ridges or holes to catch the sauce will work well. Try shells, rotini, or penne as great alternatives to elbow macaroni.