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A quintessential party appetizer, this baked spinach artichoke dip is irresistibly creamy, cheesy, and packed with flavor. Made with a rich blend of cheeses, tender spinach, and hearty artichoke hearts, it's incredibly simple to prepare. Serve it hot and bubbly straight from the oven with chips, bread, or veggies for a guaranteed crowd-pleaser.
Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie plate or a 1.5-quart baking dish.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, minced garlic, onion powder, salt, and black pepper. Use a hand mixer or a sturdy spatula to beat until the mixture is smooth and creamy.
Add the thoroughly squeezed spinach, chopped artichoke hearts, grated Parmesan, and half of the shredded mozzarella (1/2 cup) to the cream cheese mixture. Stir until all ingredients are evenly incorporated.
Spread the mixture evenly into the prepared baking dish. Top with the remaining 1/2 cup of shredded mozzarella cheese.
Bake for 20-25 minutes, or until the dip is hot, bubbling around the edges, and the cheese on top is melted and lightly golden brown.
Remove from the oven and let it rest for 5-10 minutes before serving. This allows it to set slightly. Serve warm with tortilla chips, pita bread, crostini, or fresh vegetables.
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A quintessential party appetizer, this baked spinach artichoke dip is irresistibly creamy, cheesy, and packed with flavor. Made with a rich blend of cheeses, tender spinach, and hearty artichoke hearts, it's incredibly simple to prepare. Serve it hot and bubbly straight from the oven with chips, bread, or veggies for a guaranteed crowd-pleaser.
This american recipe takes 40 minutes to prepare and yields 8 servings. At 312.44 calories per serving with 9.22g of protein, it's a beginner-friendly recipe perfect for appetizer or snack.
Add 1-2 finely diced jalapeños (seeds removed for less heat) and 1/4 cup of shredded pepper jack cheese to the mixture for a spicy kick.
Stir in 1/2 cup of cooked, crumbled bacon and substitute the mozzarella with sharp cheddar cheese for a smoky, savory version.
For a lower-fat option, use Neufchâtel cheese instead of cream cheese, and substitute light sour cream or plain Greek yogurt for the full-fat versions.
Fold in 6 ounces of cooked, chopped shrimp or lump crab meat along with the spinach and artichokes for a delicious seafood-infused dip.
Spinach is an excellent source of vitamin K, vitamin A, vitamin C, folate, and iron, which are essential for bone health, vision, immune function, and blood production.
Artichokes are packed with fiber, which promotes healthy digestion, helps maintain bowel regularity, and can contribute to a feeling of fullness.
A typical serving (about 1/2 to 3/4 cup) of this dip contains approximately 250-350 calories, primarily from the cheeses, mayonnaise, and sour cream. The exact number can vary based on the specific brands and fat content of your ingredients.
While it contains nutritious ingredients like spinach and artichokes, this dip is generally considered an indulgence due to its high content of fat, sodium, and calories from the cheese and creamy base. It's best enjoyed in moderation as part of a balanced diet.
Yes, this dip is perfect for making ahead. You can assemble the entire dip (without the final cheese topping) up to 24 hours in advance. Cover and refrigerate. When ready to bake, add the top layer of cheese and bake as directed, adding 5-10 minutes to the baking time since it will be cold.
Absolutely. You will need about 1 pound (16 oz) of fresh spinach. Sauté or steam it until fully wilted, let it cool, then chop it and squeeze out all the excess moisture just as you would with frozen spinach.
This dip is very versatile. Classic pairings include tortilla chips, pita bread, and sturdy crackers. For healthier options, serve it with vegetable sticks like carrots, celery, bell peppers, and cucumber slices. Toasted baguette slices (crostini) are also an excellent choice.