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Crispy, light, and perfectly salty homemade saltine crackers. This simple recipe uses basic pantry staples to create the classic soup cracker, perfect for snacking, crumbling into soups, or pairing with cheese.
Activate the Yeast
Mix and Knead the Dough
Let the Dough Rise
Crispy, light, and perfectly salty homemade saltine crackers. This simple recipe uses basic pantry staples to create the classic soup cracker, perfect for snacking, crumbling into soups, or pairing with cheese.
This american recipe takes 100 minutes to prepare and yields 8 servings. At 142.36 calories per serving with 3.4g of protein, it's a moderately challenging recipe perfect for snack or appetizer or side.
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Preheat Oven and Prepare Dough
Roll, Cut, and Dock the Crackers
Top and Bake
Cool and Store
Add 1 tablespoon of finely chopped fresh rosemary or 1 teaspoon of dried herbs like thyme or oregano to the dry ingredients.
Mix 1/4 cup of finely grated Parmesan cheese into the dry ingredients for a savory, cheesy flavor.
Replace half of the all-purpose flour with whole wheat flour for a nuttier flavor and more fiber. You may need to add an extra tablespoon of water.
Add 1/4 teaspoon of cayenne pepper or 1/2 teaspoon of smoked paprika to the flour mixture for a little kick.
By making crackers at home, you avoid the artificial preservatives, flavorings, and hydrogenated oils often found in commercially produced snacks.
This recipe allows you to control the exact amount of salt used, both in the dough and as a topping, which is beneficial for those monitoring their sodium consumption.
The carbohydrates from the all-purpose flour provide a quick and easily digestible source of energy, making these crackers a great option for a light snack.
Homemade saltine crackers can be a healthier alternative to store-bought versions as they are free from preservatives and you can control the amount of salt. They are primarily a source of carbohydrates and are best enjoyed in moderation as part of a balanced diet.
One serving of approximately 10 homemade saltine crackers contains around 140 calories. This can vary slightly based on the exact size and thickness of the crackers.
There are two common reasons for soft crackers. First, the dough might not have been rolled thinly enough. Thinner dough results in crispier crackers. Second, they may have been underbaked. Make sure they are a solid golden brown before removing them from the oven and cool them completely on a wire rack.
To maintain their crispness, store the crackers in an airtight container at room temperature. Ensure they are completely cool before storing. They should stay fresh for up to one week.
This specific recipe relies on gluten for its structure. To make them gluten-free, you would need to use a 1-to-1 gluten-free all-purpose flour blend that contains xanthan gum. The texture and rise may differ from the original recipe.
Yes, you can use instant yeast. You can skip the activation step (proofing in warm water) and mix the instant yeast directly with the dry ingredients. The rise time may be slightly shorter.
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