Meals Recipes Ingredients Cuisines Diets Health Goals Articles

Loading...

Recipes

Popular Recipes
Quick Recipes
Healthy Recipes
Breakfast
Lunch
Dinner
All Recipes

Cuisines

Indian
Italian
Mexican
Chinese
Thai
Mediterranean
All Cuisines

Diets

Vegetarian
Vegan
Keto
Paleo
Gluten-Free
Dairy-Free
All Diets

Resources

Meal Planner
Articles
Nutrition Guide
Cooking Tips
Health Goals
Ingredients

App launching Q3 2026

Offline recipes, smart reminders & personalised nudges — straight to your phone. Sign up for early access.

CraftMyMeals© 2026 CraftMyMeals. All rights reserved.

About Us|Privacy Policy|Terms of Service|Contact|Sitemap

Browse Recipes - Step-by-Step Cooking Instructions

Home
Recipes

Browse Recipes

Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 286)

Alambe Ajadina

veganvegetarian

Alambe Ajadina

A classic Mangalorean dry mushroom curry bursting with coastal flavors. Earthy mushrooms are tossed in a fragrant, spicy masala made with roasted coconut and spices. A perfect side dish for rice or neer dosa.

Southekayi Dosa

veganvegetarian

Southekayi Dosa

A savory, instant dosa from Karnataka made with fresh cucumber and rice. These soft, lacey crepes are quick to make, require no fermentation, and are perfect for a healthy breakfast served with chutney.

Harive Soppu Koddel

veganvegetarian

Harive Soppu Koddel

A traditional Udupi-Mangalorean curry featuring tender amaranth leaves and lentils simmered in a fragrant, freshly ground coconut masala. It's a delightful blend of tangy, sweet, and spicy flavors, perfect with hot rice.

Kadle Sukkha

veganvegetarian

Kadle Sukkha

A classic Mangalorean dry curry made with tender black chickpeas tossed in a freshly ground spice mix of coconut and roasted spices. It's aromatic, spicy, and perfectly balanced with a hint of tang and sweetness.

Menthya Ganje

veganvegetarian

Menthya Ganje

A comforting and nutritious South Indian rice porridge made with fenugreek seeds, coconut milk, and a touch of jaggery. This traditional Karnataka dish offers a unique blend of bitter, sweet, and savory flavors, perfect for a wholesome breakfast or light meal.

Batate Gassi

veganvegetarian

Batate Gassi

A creamy, tangy, and mildly spicy potato curry from Mangalore. Made with a freshly ground coconut and spice masala, this classic comfort food is best enjoyed with steamed rice or neer dosa.

Aralu Sandige

veganvegetarian

Aralu Sandige

Crispy, light, and airy sun-dried fryums from Karnataka made with puffed paddy and a hint of spice. These traditional 'sandiges' are deep-fried to golden perfection and served as a delightful crunchy side with rice and sambar.

Vegetable Koddel

veganvegetarian

Vegetable Koddel

A hearty and flavorful Mangalorean curry made with mixed vegetables and lentils, simmered in a fragrant, freshly ground coconut and spice masala. This dish perfectly balances sweet, sour, and spicy notes.

Basale Soppu Ajadina

veganvegetarian

Basale Soppu Ajadina

A traditional dry curry from coastal Karnataka, this Basale Soppu Ajadina features tender Malabar spinach and black chickpeas simmered in a freshly ground, aromatic coconut masala. 'Ajadina' means 'dry' in Tulu, perfectly describing its semi-dry consistency. This dish offers a delightful balance of spicy, tangy, and subtly sweet flavors, making it a perfect accompaniment to steamed rice.

Mangalorean Vegetable Pulao

vegetariangluten-free

Mangalorean Vegetable Pulao

A fragrant one-pot rice dish from the coastal region of Karnataka. This pulao gets its unique, rich flavor from a freshly ground masala of coconut, red chilies, and aromatic spices, making it a hearty and satisfying meal.

Tendli Batata Upkari

veganvegetarian

Tendli Batata Upkari

A simple and wholesome Maharashtrian stir-fry featuring crisp ivy gourd and soft potatoes. This classic side dish, known as upkari, is tempered with mustard seeds and finished with fresh coconut. A perfect accompaniment to dal and rice.

Mushroom Sukkha

veganvegetarian

Mushroom Sukkha

A fragrant and spicy Mangalorean dry curry where mushrooms are cooked in a freshly ground paste of roasted spices and coconut. This semi-dry dish is a flavor explosion, perfect with neer dosa or chapatis.

1...285 286 287...700

Page 286 of 700Next

Find Your Perfect Recipe

Our recipe collection features hundreds of carefully tested recipes with complete step-by-step instructions, cooking tips, and detailed nutrition information. Whether you're a beginner or experienced cook, we have something for everyone.

Easy to Follow

Clear, numbered steps with helpful tips make cooking accessible for all skill levels.

Complete Nutrition

Every recipe includes detailed nutrition facts per serving including calories, protein, and more.

Filter by Needs

Find recipes that match your dietary needs, cooking time, and skill level.