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Showing 12 of 6915 recipes (page 287)

Kothal Guti Pitika Bor

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Kothal Guti Pitika Bor

Crispy fritters from Assam made with mashed jackfruit seeds, pungent mustard oil, and fresh herbs. A unique and delicious way to use an often-discarded ingredient, perfect as a tea-time snack.

Tenga Doi

vegetariangluten-free

Tenga Doi

A refreshing and tangy Bengali yogurt preparation with a hint of sweetness. This light and cooling side dish, tempered with pungent mustard seeds and red chilies, perfectly complements rich curries and spicy meals.

Kosu Paator Bor

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Kosu Paator Bor

Crispy, savory fritters made from tender colocasia leaves coated in a spiced gram flour batter. This classic Bengali monsoon snack is wonderfully crunchy on the outside and soft inside, perfect with a cup of tea.

Kharoli

vegetariangluten-free

Kharoli

A unique and delicate Gujarati pudding made from the first milk of a cow, known as colostrum. It's steamed to a perfect custard-like consistency and flavored with cardamom and nutmeg. A rare and delicious traditional treat.

Bora Saulor Payokh

vegetariangluten-free

Bora Saulor Payokh

A creamy, luscious rice pudding from Assam, made with special sticky 'Bora Saul' rice. This traditional dessert is slow-cooked in milk and sweetened just right, a true comfort food for any occasion.

Tora Paatot Diya Masor Pitika

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Tora Paatot Diya Masor Pitika

A classic Assamese dish where boiled and mashed fish is mixed with pungent mustard oil and aromatics, then wrapped and steamed in fragrant turmeric leaves. A simple, rustic, and incredibly flavorful preparation.

Noroxingho Paator Bor

veganvegetarian

Noroxingho Paator Bor

A beloved Assamese monsoon snack, Noroxingho Paator Bor are crispy, savory fritters made from fresh curry leaves (Noroxingho Paat) and chickpea flour. Packed with aromatic flavors and a delightful crunch, they are the perfect accompaniment to a hot cup of tea.

Aloo Pitika Bor

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Aloo Pitika Bor

Crispy, golden fritters with a soft, flavorful mashed potato filling. This Assamese specialty, spiced with pungent mustard oil and green chilies, is a perfect tea-time snack.

Gakhir Saah

vegetariangluten-free

Gakhir Saah

A creamy and fragrant Assamese rice pudding made with aromatic Joha rice, slow-cooked in milk with bay leaves and cardamom. This traditional dessert is a comforting sweet treat perfect for celebrations.

Bengena Bor

veganvegetarian

Bengena Bor

A classic Assamese delight, Bengena Bor features thick eggplant slices dipped in a spiced gram flour batter and fried to golden perfection. This simple yet incredibly flavorful snack is crispy on the outside, tender on the inside, and traditionally enjoyed as a side with a comforting meal of dal and rice.

Koldil Bor

vegetariangluten-free

Koldil Bor

Crispy, savory fritters made from banana flower, a delicacy from Assam. These golden-brown pakoras have a unique texture and are perfect as a tea-time snack or a side with a traditional meal.

Shinane Sukhem

non-vegetariangluten-free

Shinane Sukhem

A classic Goan delicacy featuring fresh clams cooked with grated coconut, tangy tamarind, and a hint of jaggery. This semi-dry dish bursts with coastal flavors and is best enjoyed with steamed rice.

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