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A beloved Assamese monsoon snack, Noroxingho Paator Bor are crispy, savory fritters made from fresh curry leaves (Noroxingho Paat) and chickpea flour. Packed with aromatic flavors and a delightful crunch, they are the perfect accompaniment to a hot cup of tea.
Prepare the Batter
Heat the Oil
Fry the Fritters
A beloved Assamese monsoon snack, Noroxingho Paator Bor are crispy, savory fritters made from fresh curry leaves (Noroxingho Paat) and chickpea flour. Packed with aromatic flavors and a delightful crunch, they are the perfect accompaniment to a hot cup of tea.
This indian recipe takes 30 minutes to prepare and yields 4 servings. At 274.81 calories per serving with 7.15g of protein, it's a beginner-friendly recipe perfect for snack or appetizer.
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Drain and Serve
Incorporate other finely chopped greens like spinach (palak) or fenugreek leaves (methi) along with the curry leaves for added nutrition and flavor.
Add 1/4 teaspoon of asafoetida (hing) for a distinct aroma and digestive benefits, or a pinch of garam masala for extra warmth.
For a different texture, you can substitute a portion of the besan with cornflour or semolina (sooji).
Curry leaves are a powerhouse of antioxidants like alkaloids and phenolic compounds, which help combat oxidative stress and protect the body's cells from damage caused by free radicals.
The inclusion of ajwain (carom seeds) and ginger makes these fritters beneficial for digestion. These ingredients are traditionally used to alleviate indigestion, bloating, and gas.
Besan (chickpea flour) is an excellent source of plant-based protein and fiber, which contributes to satiety, helps in muscle maintenance, and supports overall metabolic health.
As a deep-fried snack, it is best enjoyed in moderation. However, the primary ingredient, curry leaves, is packed with vitamins, minerals, and antioxidants. To make a healthier version, you can shallow-fry or air-fry the fritters.
One serving of approximately 5 fritters contains around 280-320 calories. The majority of calories come from the chickpea flour and the oil absorbed during frying. The exact count can vary based on fritter size and oil absorption.
Yes, for a lower-oil version. Preheat your air fryer to 180°C (350°F). Arrange the fritters in a single layer, spray them lightly with oil, and air fry for 10-12 minutes, flipping them halfway through, until golden and crisp. The texture will be less oily but still delicious.
This is usually caused by a batter that is too thin or oil that is not hot enough. Ensure your batter is a very thick, dropping consistency and that the oil sizzles immediately when a drop of batter is added.
Store leftover fritters in an airtight container in the refrigerator for up to 2 days. To reheat and regain crispiness, place them in an oven or air fryer at 180°C (350°F) for 5-7 minutes.
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