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Showing 12 of 6915 recipes (page 301)

Mutton Goli Fry

non-vegetariangluten-free

Mutton Goli Fry

Juicy, spicy mutton meatballs, packed with South Indian spices and fried to a perfect golden brown. A popular Chettinad appetizer that's crispy on the outside and tender inside, perfect for parties or as a special side dish.

Egg Chop

eggetariannut-free

Egg Chop

A classic Bengali snack featuring a hard-boiled egg wrapped in a flavorful, spicy potato mash, coated in breadcrumbs, and fried to golden perfection. A delicious and satisfying tea-time treat.

Tash Mutton

non-vegetariangluten-free

Tash Mutton

Thin, card-like slices of mutton marinated in classic Kashmiri spices and yogurt, then pan-fried to crispy perfection. This smoky, aromatic appetizer from the Kashmir Valley is an absolute delight for meat lovers.

Mutton Keema Ghughni

non-vegetariangluten-free

Mutton Keema Ghughni

A hearty and flavorful Bengali classic where tender minced mutton is cooked with soft yellow peas in a fragrant, spicy gravy. Perfect as a satisfying snack or a main course with luchis or rice.

Egg Samosa

eggetariannut-free

Egg Samosa

Crispy, flaky pastry filled with a savory and spicy mixture of boiled eggs, onions, and aromatic spices. A delicious and popular Indian snack, perfect for tea time or as an appetizer.

Egg Potato Chop

eggetariannut-free

Egg Potato Chop

A beloved Kolkata street food classic! Spicy mashed potatoes are wrapped around a hard-boiled egg, coated in crispy breadcrumbs, and fried to golden perfection. A perfect tea-time snack.

Egg Stuffed Litti

eggetariannut-free

Egg Stuffed Litti

A delicious twist on the classic Bihari litti! These whole wheat dough balls are filled with a spicy scrambled egg mixture, then roasted to perfection. A hearty and unique snack or meal, best enjoyed with a dollop of ghee.

Egg Bhurji Toast

eggetariannut-free

Egg Bhurji Toast

Spicy, savory Indian scrambled eggs piled high on crispy toast. A quick and protein-packed breakfast that comes together in under 15 minutes, perfect for busy mornings.

Egg Ghugni

eggetariandairy-free

Egg Ghugni

A hearty and flavorful Bengali curry made from dried yellow peas, potatoes, and spices, topped with boiled eggs. It's a beloved Kolkata street food that's perfect for a satisfying breakfast or snack.

Bihari Anda Toast

eggetariannut-free

Bihari Anda Toast

A spicy and savory take on French toast from Bihar. Bread slices are coated in a spiced egg batter with onions and green chilies, then pan-fried in mustard oil for a deliciously pungent and crispy breakfast or snack.

Anda Chop

eggetariannut-free

Anda Chop

A classic Kolkata street food! Hard-boiled eggs are wrapped in a spicy potato mixture, coated in breadcrumbs, and fried to golden perfection. Crispy on the outside, soft and savory inside, this is the ultimate tea-time snack.

Parwal Mithai

vegetariangluten-free

Parwal Mithai

A delightful and unique Indian sweet where tender pointed gourd shells are filled with a rich, nutty khoya mixture. This traditional dessert is a beautiful surprise, blending vegetable and sweet flavors in a perfect festive treat.

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