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A classic Kolkata street food! Hard-boiled eggs are wrapped in a spicy potato mixture, coated in breadcrumbs, and fried to golden perfection. Crispy on the outside, soft and savory inside, this is the ultimate tea-time snack.
For 4 servings
Prepare Eggs and Potatoes
Create the Spicy Potato Filling
A classic Kolkata street food! Hard-boiled eggs are wrapped in a spicy potato mixture, coated in breadcrumbs, and fried to golden perfection. Crispy on the outside, soft and savory inside, this is the ultimate tea-time snack.
This bengali recipe takes 45 minutes to prepare and yields 4 servings. At 434.99 calories per serving with 17.13g of protein, it's a moderately challenging recipe perfect for snack or appetizer.
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Assemble the Chops
Coat the Chops for Frying
Fry to Golden Perfection
Serve Hot
Replace the hard-boiled egg with a cube of paneer or a small ball of mixed vegetables (like peas, carrots, and beans) to make a delicious Vegetable Chop.
Increase the amount of green chilies or add 1/4 teaspoon of black pepper powder to the potato filling for an extra kick.
For a different texture, use panko breadcrumbs or coarsely crushed cornflakes instead of regular breadcrumbs for a crunchier exterior.
Add 2 tablespoons of roasted and coarsely crushed peanuts to the potato mixture for added crunch and nutty flavor.
Eggs are an excellent source of high-quality protein, which is essential for muscle repair, growth, and overall body function.
The potatoes provide complex carbohydrates, which are the body's primary source of energy, making this a very satisfying and energy-dense snack.
This dish contains various vitamins and minerals from its ingredients, including Vitamin B12 and Selenium from eggs, and Potassium and Vitamin C from potatoes.
One Anda Chop contains approximately 180-220 calories, depending on its size and the amount of oil absorbed during frying. This recipe yields 8 chops, with a serving of 2 chops being around 400 calories.
Anda Chop is a deep-fried snack, so it's high in calories and fat and should be consumed in moderation. However, it does provide protein from the eggs and carbohydrates from the potatoes, making it a filling and energy-boosting snack.
Yes, for a healthier version, you can bake or air-fry them. Preheat your oven or air fryer to 200°C (400°F). Spray the coated chops with a little oil and bake for 15-20 minutes or air-fry for 12-15 minutes, flipping halfway through, until golden and crisp. The texture will be less crispy than the deep-fried version but still delicious.
This usually happens for a few reasons: 1) The potato mixture was too moist or not cooled completely. 2) The chop was not sealed properly around the egg. 3) The oil was not hot enough, causing the chop to sit in it for too long. 4) Overcrowding the pan, which lowers the oil temperature.
Anda Chop is traditionally served with Kasundi (a pungent Bengali mustard sauce). It also pairs well with tomato ketchup, green chutney, or simply with sliced onions and a sprinkle of chaat masala.
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