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Showing 12 of 8392 recipes (page 306)

Bottle Gourd Pulusu

veganvegetarian

Bottle Gourd Pulusu

A classic Andhra stew featuring tender bottle gourd simmered in a tangy tamarind broth, perfectly balanced with the sweetness of jaggery. This delightful sweet, sour, and spicy pulusu is the ultimate comfort food, best enjoyed with a bowl of hot steamed rice.

Thotakura Vepudu

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Thotakura Vepudu

A simple and nutritious Andhra-style stir-fry made with fresh amaranth leaves, garlic, and lentils. This quick side dish is packed with flavor and comes together in minutes, perfect with hot rice.

Pappu Annam

vegetariannut-free

Pappu Annam

Pappu Annam is the quintessential Andhra comfort food, a heartwarming blend of creamy lentils (pappu) and soft-cooked rice (annam). Seasoned with a fragrant ghee tempering, this simple, wholesome dish is incredibly satisfying and easy to digest, making it a beloved meal for all ages.

Gutti Vankaya Pulao

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Gutti Vankaya Pulao

A fragrant one-pot rice dish from Andhra where tender baby eggplants are stuffed with a spicy, nutty masala and cooked with basmati rice. A flavorful and satisfying meal.

Beerakaya Pachadi

veganvegetarian

Beerakaya Pachadi

A classic Andhra chutney made with tender ridge gourd, roasted lentils, and a hint of tamarind. This rustic and flavorful pachadi is the perfect spicy accompaniment to hot steamed rice and ghee.

Gutti Vankaya Koora

veganvegetarian

Gutti Vankaya Koora

A classic Andhra dish featuring tender baby eggplants in a rich, nutty gravy made from peanuts, coconut, and sesame seeds. It’s a perfect blend of spicy, tangy, and savory flavors.

Andhra Sambar

veganvegetarian

Andhra Sambar

A fiery and tangy lentil stew from Andhra Pradesh, packed with vegetables like drumsticks and flavored with a special sambar powder. It's the perfect spicy accompaniment to steamed rice, idli, or dosa.

Kozhi Rasam

non-vegetariangluten-free

Kozhi Rasam

A fiery and aromatic South Indian chicken soup, brimming with the warmth of black pepper and freshly ground spices. This Chettinad specialty is the perfect comfort food, especially on a chilly day or when you're feeling under the weather.

Mutton Uppu Kari

non-vegetariangluten-free

Mutton Uppu Kari

A classic Chettinad dish where tender mutton pieces are pan-fried with shallots, garlic, and a generous amount of black pepper. This simple, dry preparation is incredibly flavorful and perfect with rice.

Papadam

veganvegetarian

Papadam

A thin, crispy Indian lentil wafer that serves as the perfect crunchy accompaniment to any meal. This guide provides three simple methods—roasting, frying, and microwaving—to prepare perfect papadams in minutes.

Rasam Sadam

vegetariannut-free

Rasam Sadam

A comforting South Indian one-pot meal where fluffy cooked rice is soaked in a tangy and spicy tamarind-tomato broth. This soulful dish, seasoned with a fragrant tempering, is perfect for a light and satisfying lunch or dinner.

Egg Kothu Parotta

eggetariannut-free

Egg Kothu Parotta

A popular South Indian street food classic! Shredded parotta is stir-fried with scrambled eggs, onions, and a spicy masala, creating a uniquely delicious and satisfying meal. Ready in 30 minutes.

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