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Showing 12 of 8392 recipes (page 308)

Chettinad Thakkali Kuzhambu

veganvegetarian

Chettinad Thakkali Kuzhambu

A vibrant, spicy tomato curry from the Chettinad region, bursting with the aroma of freshly ground spices. This tangy kuzhambu is a perfect accompaniment to steamed rice, idli, or dosa.

Chettinad Vegetable Mandi

veganvegetarian

Chettinad Vegetable Mandi

A tangy and flavorful mixed vegetable curry from the Chettinad region of South India. Made with a unique base of rice-washed water (mandi), this rustic dish is simple to prepare and pairs perfectly with steamed rice for a wholesome meal.

Chettinad Soya Chunks Curry

veganvegetarian

Chettinad Soya Chunks Curry

A fiery and aromatic South Indian curry featuring tender soya chunks simmered in a freshly ground Chettinad spice blend. This vegetarian dish is packed with bold flavors and pairs perfectly with rice or parotta.

Sundakkai Vathal Kuzhambu

veganvegetarian

Sundakkai Vathal Kuzhambu

A classic Tamil curry with a perfect balance of tangy, spicy, and slightly bitter flavors. Sun-dried turkey berries are simmered in a tamarind-based gravy, creating a deeply aromatic and traditional South Indian dish.

Chettinad Paneer Masala

vegetariangluten-free

Chettinad Paneer Masala

Soft paneer cubes simmered in a fiery, aromatic gravy made from a unique blend of freshly roasted South Indian spices. This authentic Chettinad dish from Tamil Nadu is a true explosion of complex flavors, perfect for a special meal.

Kootanchoru

veganvegetarian

Kootanchoru

A wholesome one-pot meal from Tamil Nadu, where rice, lentils, and a medley of country vegetables are cooked together with a fragrant coconut-spice paste. It's the ultimate South Indian comfort food.

Hyderabadi Fried Chicken

non-vegetariangluten-free

Hyderabadi Fried Chicken

Crispy, juicy fried chicken pieces coated in a fiery blend of Hyderabadi spices. This popular appetizer is packed with flavor from yogurt, ginger, garlic, and fresh herbs, making it an irresistible snack or side dish.

Do Pyaza Gosht

non-vegetariangluten-free

Do Pyaza Gosht

A rich and aromatic Mughlai mutton curry where tender meat is slow-cooked with a generous amount of onions used in two distinct ways. The perfect centerpiece for a special dinner, delivering deep, savory, and slightly sweet flavors.

Tala Hua Gosht Biryani

non-vegetariangluten-free

Tala Hua Gosht Biryani

Tender, spicy fried mutton pieces layered with fragrant, long-grain basmati rice. This Hyderabadi specialty is a true feast, where the crispy, flavorful meat is the star of the show.

Mutton Tamatar ka Kut

non-vegetariangluten-free

Mutton Tamatar ka Kut

A quintessential Hyderabadi delicacy, Mutton Tamatar ka Kut features tender, bone-in mutton slow-cooked to perfection in a rich and tangy tomato gravy. The deep flavors of caramelized onions and aromatic whole spices create a robust curry that's perfect for mopping up with hot rotis or pairing with fluffy basmati rice.

Keema Biryani

non-vegetariangluten-free

Keema Biryani

Aromatic basmati rice layered with spiced minced lamb, fragrant with saffron and mint. This classic Mughlai dish is a one-pot wonder, perfect for a festive meal or a special weekend dinner.

Hyderabadi Machli ka Salan

non-vegetariangluten-free

Hyderabadi Machli ka Salan

A classic Hyderabadi fish curry featuring a rich, tangy gravy made from roasted peanuts, sesame seeds, and tamarind. Tender fish pieces are simmered in this aromatic sauce for a truly flavorful main course.

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