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Crispy, juicy fried chicken pieces coated in a fiery blend of Hyderabadi spices. This popular appetizer is packed with flavor from yogurt, ginger, garlic, and fresh herbs, making it an irresistible snack or side dish.
For 4 servings
Marinate the Chicken
Coat the Chicken for Frying
Deep Fry the Chicken
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Crispy, juicy fried chicken pieces coated in a fiery blend of Hyderabadi spices. This popular appetizer is packed with flavor from yogurt, ginger, garlic, and fresh herbs, making it an irresistible snack or side dish.
This hyderabadi recipe takes 95 minutes to prepare and yields 4 servings. At 447.87 calories per serving with 35.15g of protein, it's a moderately challenging recipe perfect for appetizer or snack or side.
Garnish and Serve
For a lower-fat option, cook the marinated chicken in an air fryer. Preheat to 200°C (400°F), spray the basket with oil, arrange the chicken in a single layer, and air fry for 15-20 minutes, flipping halfway through, until golden and cooked.
After frying, sprinkle a pinch of chaat masala over the hot chicken for an extra tangy and savory kick.
To reduce the heat while maintaining a vibrant red color, use Kashmiri red chili powder instead of regular red chili powder.
Chicken is a high-quality protein source, essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function.
The use of curd (yogurt) in the marinade introduces beneficial probiotics, which can help promote a healthy gut microbiome and improve digestion.
Spices like turmeric (containing curcumin), ginger, and garlic are known for their potent anti-inflammatory and antioxidant properties, which can help combat oxidative stress in the body.
A single serving of this Hyderabadi Fried Chicken contains approximately 425-475 calories. This is an estimate and can vary based on the specific ingredients used and the amount of oil absorbed during frying.
While delicious, this dish is deep-fried, making it high in fat and calories. However, it is also a great source of protein from the chicken. The yogurt and spices offer some benefits. It's best enjoyed in moderation as part of a balanced diet. For a healthier version, consider baking or air-frying the chicken.
Yes, absolutely! Marinate and coat the chicken as directed. Preheat your air fryer to 200°C (400°F). Lightly spray the chicken pieces with oil and arrange them in a single layer in the basket. Air fry for 15-20 minutes, flipping them halfway, until they are golden, crispy, and cooked through.
Boneless, skinless chicken thighs are highly recommended. They have more fat than chicken breasts, which keeps them incredibly juicy and tender after frying. Chicken breast can be used, but be careful not to overcook it as it can become dry.
The key to crispiness is the combination of rice flour and corn flour. Rice flour provides a light, crackly crust. For an even crispier result, you can double-fry the chicken: fry once for 4-5 minutes, rest for 5 minutes, then fry again for 2-3 minutes until deep golden brown.
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat and restore crispiness, place it on a baking sheet in a preheated oven or air fryer at 190°C (375°F) for 5-10 minutes. Avoid reheating in the microwave, as it will make the coating soggy.