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Showing 12 of 6915 recipes (page 318)

Aloo Bajji

veganvegetarian

Aloo Bajji

Crispy, golden fritters made with thinly sliced potatoes dipped in a savory chickpea flour batter. This classic South Indian tea-time snack is incredibly addictive and perfect for a rainy day, ready in minutes.

Murukulu

vegetariannut-free

Murukulu

Crispy, golden, and addictively savory. These spiral-shaped South Indian snacks are made from rice flour and urad dal, seasoned with aromatic spices. A perfect crunchy treat for festivals or with a cup of chai.

Poornalu

vegetariangluten-free

Poornalu

A classic Andhra sweet featuring a soft, sweet filling of chana dal and jaggery, coated in a crispy rice batter and deep-fried to golden perfection. A festive favorite for Ugadi and other celebrations.

Aratikaya Bajji

veganvegetarian

Aratikaya Bajji

Crispy on the outside, soft on the inside, these raw banana fritters are a beloved South Indian evening snack. Made with a spiced chickpea flour batter, they are perfect with a hot cup of chai.

Chekkalu

vegetariansoy-free

Chekkalu

A classic South Indian savory snack from Andhra Pradesh, Chekkalu are crispy, golden-brown rice flour discs. Infused with the earthy flavors of chana dal, peanuts, and fresh spices, these crackers are a quintessential tea-time treat and a festive favorite.

Ullipakodi

veganvegetarian

Ullipakodi

Crispy, crunchy onion fritters from Andhra, made with thinly sliced onions and a light chickpea flour batter. This popular street food snack is perfect with a cup of hot chai, especially on a rainy day.

Nandu Omelette

non-vegetariangluten-free

Nandu Omelette

A coastal South Indian specialty, this fluffy omelette is packed with a flavorful, spicy crab meat filling. It's a quick, high-protein meal that brings the taste of the sea to your table, perfect with rice or bread.

Chettinad Fish Cutlet

non-vegetariannut-free

Chettinad Fish Cutlet

Crispy on the outside, tender and spicy on the inside. These South Indian fish patties are packed with the bold, aromatic flavors of freshly ground Chettinad spices. A perfect appetizer or evening snack.

Aattukal Paya

non-vegetariangluten-free

Aattukal Paya

A rich and aromatic South Indian soup made by slow-cooking goat trotters until tender. The gelatinous broth, infused with coconut and spices, is both comforting and nourishing. Perfect with idiyappam or appam.

Nandu Masala Fry

non-vegetariangluten-free

Nandu Masala Fry

A fiery and aromatic Chettinad delicacy where tender crab is cooked in a robust blend of freshly roasted spices. This semi-dry curry coats each piece of crab in a rich, flavorful masala, making it a perfect side for steamed rice.

Chettinad Scrambled Eggs

eggetariangluten-free

Chettinad Scrambled Eggs

A fiery and aromatic twist on classic scrambled eggs! This Chettinad version is packed with freshly ground spices, shallots, and curry leaves, making for a quick and flavorful South Indian breakfast.

Muttai Vadai

eggetariandairy-free

Muttai Vadai

Crispy, savory lentil fritters with a surprise inside! These golden-brown vadas feature a flavorful chana dal batter wrapped around a perfectly boiled egg, a popular and protein-packed South Indian tea-time snack.

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