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Showing 12 of 8392 recipes (page 325)

Hara Masala Egg Curry

eggetariangluten-free

Hara Masala Egg Curry

A vibrant and flavorful egg curry made with a fresh paste of cilantro, mint, and green chilies. This creamy and aromatic North Indian dish is perfect with hot rotis or rice for a satisfying meal.

Palak Chicken

non-vegetariangluten-free

Palak Chicken

Tender chicken pieces simmered in a vibrant, creamy spinach gravy. This wholesome North Indian curry is packed with flavor from aromatic spices and is perfect with hot rotis or naan.

Achari Anda Masala

eggetariannut-free

Achari Anda Masala

A tangy and spicy North Indian egg curry bursting with the unique flavors of pickling spices. Hard-boiled eggs simmered in a rich tomato-yogurt gravy make for a truly memorable meal.

Anda Palak Curry

eggetariangluten-free

Anda Palak Curry

A wholesome and comforting North Indian curry featuring hard-boiled eggs simmered in a creamy, spiced spinach gravy. This flavorful dish, rich in iron and protein, comes together quickly and is perfect with hot rotis or steamed rice.

Tofu Butter Masala

vegetariangluten-free

Tofu Butter Masala

A creamy, rich, and flavorful vegan curry. Pan-fried tofu cubes are simmered in a luscious tomato and cashew-based gravy, seasoned with aromatic Indian spices. It's the perfect plant-based alternative to Paneer Butter Masala.

Kadai Mushroom

vegetariangluten-free

Kadai Mushroom

A vibrant and spicy North Indian curry featuring button mushrooms, bell peppers, and onions cooked in a freshly ground spice mix. This restaurant-style dish is semi-dry and pairs perfectly with naan or roti.

Soya Chaap Masala

vegetariangluten-free

Soya Chaap Masala

Tender soya chaap pieces simmered in a rich, creamy tomato and cashew gravy. This popular North Indian dish is a fantastic vegetarian alternative to classic meat curries, perfect with naan or rice.

Mix Vegetable Sabzi

veganvegetarian

Mix Vegetable Sabzi

A vibrant and wholesome stir-fry of assorted fresh vegetables cooked with aromatic Indian spices. This everyday North Indian classic is perfect for a quick, healthy weeknight meal with rotis or dal.

Karela Bhurji

veganvegetarian

Karela Bhurji

A delicious North Indian stir-fry that transforms bitter gourd into a savory and surprisingly tasty dish. This recipe uses special techniques, like salting and squeezing, to significantly reduce bitterness, balancing it with aromatic spices, tangy amchur, and nutty besan. It's a perfect and healthy side dish to serve with rotis and dal.

Meen Curry

non-vegetariangluten-free

Meen Curry

A classic Kerala fish curry where tender fish pieces are simmered in a tangy, spicy coconut milk gravy. Flavored with kudampuli and fresh spices, this dish is a staple in South Indian homes and pairs perfectly with steamed rice or appam.

Mysore Rasam

vegetariansoy-free

Mysore Rasam

A fragrant and tangy South Indian lentil soup from Karnataka. Made with a freshly ground spice paste including coconut and lentils, it’s the perfect comforting dish to serve with hot rice.

Avarekalu Saaru

vegetariansoy-free

Avarekalu Saaru

A traditional Karnataka-style curry made with fresh hyacinth beans. This flavorful and tangy saaru, featuring a freshly ground coconut-spice masala, is the perfect comfort food to enjoy with ragi mudde or steamed rice.

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