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Showing 12 of 6893 recipes (page 328)

Egg Panki

eggetariannut-free

Egg Panki

A protein-rich twist on the classic Gujarati Panki. This savory rice flour pancake, enriched with egg, is steamed between banana leaves for a delicate, smoky flavor. A light and delicious snack perfect with green chutney.

Egg Kanda Bhaji

eggetariandairy-free

Egg Kanda Bhaji

A delicious twist on the classic Maharashtrian Kanda Bhaji. Hard-boiled eggs are coated in a spiced onion and chickpea flour batter, then deep-fried until golden and crispy. A perfect tea-time snack!

Omelette Dhokla Sandwich

eggetariannut-free

Omelette Dhokla Sandwich

A creative and savory fusion snack! Soft, spongy dhokla slices act as bread, sandwiching a fluffy masala omelette. Topped with a classic tempering, it's a unique breakfast or tea-time treat.

Fried Egg on Sev Khamani

eggetariannut-free

Fried Egg on Sev Khamani

A creative twist on a Gujarati classic! This recipe combines the savory, tangy flavors of traditional sev khamani with the rich, runny yolk of a perfectly fried egg. It's a fantastic, protein-packed dish for a special breakfast or brunch.

Egg Ghotalo

eggetariannut-free

Egg Ghotalo

A famous street food from Surat, this dish is a flavorful and spicy mash-up of boiled and fried eggs in a rich tomato-onion gravy. Seasoned with pav bhaji masala, it's a hearty meal best enjoyed with buttered pav.

White Dhokla

White Dhokla

A classic Gujarati delicacy, White Dhokla (or Khatta Dhokla) is a soft, spongy, and tangy steamed cake. Made from a naturally fermented batter of rice and lentils, it's a light, healthy, and gluten-free snack, traditionally served with a drizzle of aromatic tempering and green chutney.

Fulwadi

vegetariannut-free

Fulwadi

A classic Gujarati farsan, these crispy, deep-fried rolls are made from spiced chickpea flour. Perfectly savory with a hint of sweetness and fennel, they are an irresistible tea-time snack or travel companion.

Panki

vegetariannut-free

Panki

A delicate, savory pancake from Gujarat, made with rice flour batter and steamed between banana leaves. This unique cooking method gives it a subtle, earthy aroma. It's a light, healthy, and delicious snack.

Posto Bora with Chingri

non-vegetariangluten-free

Posto Bora with Chingri

Crispy, nutty poppy seed fritters packed with tiny, succulent prawns, a beloved Bengali delicacy. These boras are shallow-fried in mustard oil for an authentic, pungent flavor, perfect as a snack or a side with dal and rice.

Mourala Maach Bhaja

non-vegetariangluten-free

Mourala Maach Bhaja

Crispy, golden-fried small Mola fish, a beloved Bengali delicacy. Seasoned simply with turmeric and salt, these tiny fish are fried to perfection and are the perfect crunchy side for dal and rice.

Prawn Cutlet

non-vegetariannut-free

Prawn Cutlet

Crispy on the outside, succulent on the inside, these Bengali-style prawn cutlets are a classic appetizer. Minced prawns and spiced potatoes are coated in breadcrumbs and fried to golden perfection. A perfect tea-time snack!

Keema Pauruti

non-vegetariannut-free

Keema Pauruti

A classic Bengali snack where spicy minced meat is tucked between slices of bread, dipped in egg, and fried to golden perfection. A savory, satisfying treat perfect with evening tea.

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