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Postor Bora

veganvegetarian

Postor Bora

Crispy, nutty poppy seed fritters, a classic Bengali delicacy. These savory patties are made from a coarse paste of poppy seeds, green chilies, and shallow-fried in mustard oil until golden. A perfect side with dal and rice.

Bengali Singara

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Bengali Singara

A classic Kolkata street food, these flaky, pyramid-shaped pastries are filled with a delicious mix of potatoes, cauliflower, peanuts, and Bengali spices. Perfectly crisp and slightly sweet, they are an irresistible tea-time snack.

Phuchka

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Phuchka

The quintessential Kolkata street food! Crispy, hollow puris filled with a spicy potato mash and dipped in tangy, fiery tamarind water. An explosion of flavors in every bite that's impossible to resist.

Shammi Kebab

non-vegetariangluten-free

Shammi Kebab

Melt-in-your-mouth patties made from tender minced mutton and chana dal, infused with aromatic whole spices. These Mughlai kebabs are shallow-fried to perfection, resulting in a crisp exterior and a soft, flavorful interior.

Egg Bhurji Roll

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Egg Bhurji Roll

Spicy, savory scrambled eggs cooked with onions, tomatoes, and Indian spices, all wrapped up in a soft, warm roti. A perfect on-the-go breakfast or a quick and satisfying lunch that comes together in minutes.

Masala Deviled Eggs

eggetariannut-free

Masala Deviled Eggs

Classic deviled eggs get a vibrant Indian makeover. Creamy, tangy yolk filling is spiced with chaat masala and garam masala, then topped with a sizzling tempering of mustard seeds and curry leaves. A crowd-pleasing appetizer for any occasion.

Egg Keema Pav

eggetariannut-free

Egg Keema Pav

A delicious and spicy Mumbai street food classic! Finely chopped boiled eggs are simmered in a rich onion-tomato masala, seasoned with pav bhaji masala, and served with soft, buttery pav. A perfect quick meal or hearty snack.

Egg Mughlai Paratha

eggetariandairy-free

Egg Mughlai Paratha

A crispy, flaky, shallow-fried flatbread from Bengal, stuffed with a savory spiced egg filling. This popular street food is a complete meal in itself, perfect with a side of potato curry and a simple salad.

Palak Pakora

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Palak Pakora

Crispy, deep-fried fritters made with fresh spinach leaves and a spiced chickpea flour batter. This classic Indian tea-time snack is incredibly easy to make and perfect for a rainy day, served hot with mint chutney.

Masala Peanuts

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Masala Peanuts

A classic Indian snack that's crunchy, spicy, and utterly addictive. Raw peanuts are coated in a spiced chickpea flour batter and deep-fried to golden perfection. Perfect with a cup of chai or as a party starter.

Bhutta

vegetariannut-free

Bhutta

Perfectly charred corn on the cob, grilled over an open flame and slathered with a zesty mix of spices and lime juice. This classic Indian street food snack is smoky, tangy, and ready in minutes.

Matar Masala

veganvegetarian

Matar Masala

A vibrant and flavorful North Indian curry featuring sweet green peas simmered in a rich, spiced tomato and onion gravy. This comforting dish comes together quickly and pairs perfectly with roti or rice.

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